How to Steam Scrambled Eggs with a Milk Steamer
If you’re in need of some tasty protein quick, crack some eggs and let’s get steaming.
Up next in Egg Recipes (15 videos)
Got eggs? Then you have the fixings for a great meal, as you'll see with the eggs recipes in these videos.
You Will Need
- 2-3 eggs
- Salt
- Toast
- Frothing pitcher
- Milk steamer
- Butter (optional)
- Milk (optional)
Steps
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Step 1
Crack eggs
Crack the eggs into the frothing pitcher and add a pinch of salt.
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Step 2
Beat eggs
Beat the eggs with a fork until they are frothy.
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Add butter and milk for smoother, creamier eggs. This makes them tastier, but adds more calories.
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Step 3
Steam
Dip the milk steamer wand into the pitcher and steam the eggs until they are soft and fluffy.
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Step 4
Remove eggs; clean
Remove the eggs and clean the steamer wand and the pitcher thoroughly.
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Step 5
Serve and eat
Eat your eggs. Serve them over toast for a quick, delicious, and healthy meal.
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Hens produce increasingly larger eggs as they get older.
