The only thing worse than having only warm beer on hand? Having no beer on hand.
Stack a layer of beers, horizontally, on the bottom of the empty cooler.
Don’t pack the beer in so tightly that there’s no room for ice to flow between cans or bottles.
Pour ice over the beer.
Sprinkle rock salt on top; it lowers the freezing point of ice, meaning the ice will melt into a freezing cold beer bath.
Be sure to warn guests that there’s rock salt in the ice so they don’t unwittingly eat it!
Neatly stack a second layer of beer into the cooler.
Apply more ice and rock salt.
Keep adding new layers of beer, ice and salt until your cooler is full, and then keep the lid on—when there aren’t hands reaching in for another.
Some beer connoisseurs believe beer tastes best at no less than 40 degrees Fahrenheit.
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Comments (2)
According to BeerAdvocate, "ALL beer should be stored upright.". (http://beeradvocate.com/beer/101/store.php) I realize that you are not going to be storing it for that long in the cooler hopefully, and also most of the benefits for storing upright relate to cork bottles. But for longer storage, upright seems to be the way to go, "We've spoken to dozens of brewers, who all recommend the upright method of beer storage. Even world-renowned brewers like Chimay and Riva suggest that you store all of their beers upright. "
over 3 years ago by michael
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