Strawberry shortcake doesn’t have to be cake on a plate – turn this fruity favorite into something you really want to sink your teeth into.
You will need
- 1 angel food cake
- 8 oz. package cream cheese
- 14 oz. can condensed milk
- 12 oz. container whipped topping
- 1 c. sugar
- 3 tbsp. cornstarch
- 3 tbsp. strawberry gelatin
- 1 c. water
- 2 c. fresh strawberries
- 1 large glass bowl
- 5 whole strawberries
- Light or fat-free cream cheese
- condensed milk
- and whipped topping (optional)
Step 1 Slice the angel food cake Slice the angel food cake crosswise into three equal sections.
Make your own angel food cake with a box mix or buy one in your grocery store.
Step 2 Mix cream cheese, condensed milk, and whipped topping Mix together the cream cheese, condensed milk, and whipped topping and then set the mixture aside.
Lighten up your dessert by using light or fat-free ingredients.
Step 3 Heat sugar, cornstarch, and gelatin. Fold in strawberries Stir together the sugar, cornstarch, and gelatin in a saucepan over medium heat. Add water, stir until it thickens, and then fold in the strawberries.
Step 4 Layer ingredients Place one layer of the cake in the bottom of your glass bowl, top it with a third of the glaze from your saucepan, followed by a third of the cream cheese mixture. Repeat all of this two more times.
Step 5 Top with whole strawberries Top your dessert with whole strawberries, chill it for an hour, and then dig in.
Did You Know:
The average strawberry has 200 seeds.