Up next in Cake Baking, Frosting, & Icing (35 videos)
Your next cake will be tasty AND beautiful if you follow the baking, frosting, and icing tips and tricks in this Howcast video series.
You Will Need
- 1 c. all-purpose flour
- 1/2 c. whole wheat flour
- 1 c. granulated sugar
- 1/3 c. natural cocoa powder
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1 tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1/3 c. virgin coconut oil, melted
- 1 c. coconut water or juice
- Vegan frosting, cocoa powder, and soy milk
- Parchment paper
- 8" cake pan
Combine dry ingredients
Combine the all-purpose flour, whole wheat flour, sugar, cocoa powder, sea salt, and baking soda in a large bowl, mix, and set it aside.
Whisk wet ingredients
Whisk the vinegar, vanilla extract, melted coconut oil, and coconut water or juice together in a smaller bowl.
Combine wet and dry ingredients
Pour the wet ingredients in with the dry and whisk gently until the mixture is smooth.
Preheat your oven to 350 degrees. Then grease the cake pan with coconut oil, line it with a piece of parchment paper, and grease it again.
Pour and bake
Pour the batter in the pan and bake for 20 minutes, or until a toothpick can be inserted and removed cleanly.
Cool and remove
Allow the cake to cool before removing it from the pan and then peel the parchment paper off and discard.
Frost and enjoy
Cover your cake with a vegan-friendly butter cream frosting, lightly dust it with cocoa powder, and enjoy with a glass of soy milk.