Up next in Candy Recipes (12 videos)
Love sweets? Try the candy recipes in this Howcast video series.
You Will Need
- Cheese grater
- Double boiler
- Candy or fruit centers
- Fondue fork
- Wire rack
- Drip pan
- Candy thermometer (optional)
Grate your chocolate with the cheese grater. The chocolate can be sweet, unsweetened, semisweet, or milk chocolate.
Melt the chocolate slowly in the upper half of double boiler over boiling water.
Stir the chocolate
Stir the chocolate while it melts -- at about 130 degrees Fahrenheit. Then remove the chocolate from the heat and allow it to cool for 15 minutes, to about 88 degrees.
Coat candy centers
Coat individual candy centers or pieces of fruit one at a time in small amounts of chocolate.
Lift the dipped pieces with a fondue fork and place them on a wire rack above a drip pan