You Will Need
- 1 oz. cold, white peach puree
- 3 oz. ice-cold prosecco (Italian sparkling white wine)
- A chilled champagne flute
- A long spoon
Chill the flute by placing it in the fridge or freezer a few hours ahead of time.
Add peach puree
Pour one ounce of peach puree into the chilled flute.
Add three ounces of prosecco, pouring it slowly so the bubbles do not overflow.
Stir the mixture gently, and raise a toast to Giovanni and his pinks.