How To Make a Campari and Soda
- December 10, 2007
- 1,672 Views
Howcast Original
Produced by
Howcast Media
Directed by
Kevin Hall
Voice-Over Artist
Georgia Haege
Production Designer
Karin Olsen
Music
Edison Music Corp
Art Director
Dew Gueramian
Campari – that quintessentially Italian bitters – was created in 1860 as a medicinal pre-dinner treat to aid digestion, which helped keep it on U.S. shelves even during Prohibition. So drink up, to your health!
You Will Need
- Some ice
- A measuring jigger
- A highball glass
- 2 oz. Campari
- Club soda
- An orange
- A knife
- A cutting board
- And a swizzle stick
Step 1: Scoop ice
Scoop ice into a highball glass.
Step 2: Pour Campari
Pour in the Campari.
Step 3: Add club soda
Top off the glass with club soda.
Step 4: Slice orange rind
Slice off a strip of orange rind with the knife.
Step 5: Rub around rim
Rub the orange twist around the rim of the glass, then drop it in.
Step 6: Drink
Add a swizzle stick, imagine you’re in a small piazza in Rome, and alla salute!
Campari’s signature crimson color comes from a natural dye derived from a South American insect.
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Comments (1)
I like my Campari with a splash of lemon lime soda.. yum
over 4 years ago by Darlene212
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