How to Make a Frittata
Your stomach is rumbling and the refrigerator is empty save for a few veggies and eggs. It's time to think frittata, a sure-fire way to make a tasty meal with a creative mix of leftovers.
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You Will Need
- 1 c. chopped vegetables
- 6 or more eggs
- Herbs
- 2 tbsp. cooking oil
- Chopped meats
- 1 c. grated cheese
- Sun-dried tomatoes (optional)
- Chickpeas (optional)
- Feta cheese (optional)
- Bread (optional)
- Salad (optional)
Steps
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Step 1
Saute vegetables
Saute any combination of vegetables in 1 tablespoon cooking oil until the vegetables are tender to make a one-of-a-kind frittata.
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Add sun-dried tomatoes, chickpeas, and feta cheese to make a Greek-style frittata.
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Step 2
Crack eggs
Crack six or more eggs into a mixing bowl and beat until fluffy, then stir in any desired herbs.
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Step 3
Add oil to skillet
Add 1 tablespoon of cooking oil to an oven-proof skillet.
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Step 4
Pour egg mixture
Pour the egg mixture into the skillet, then add the vegetables and optional chopped meats.
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Step 5
Bake
Bake the mixture in a preheated 350-degree oven about 10 minutes until soft, then remove.
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Step 6
Top with cheese
Top the frittata with cheese, then place under a broiler for five minutes or until it is firm and golden brown.
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Add bread and salad to the dinner to make a complete meal.
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Step 7
Let rest
Let the frittata rest for five minutes before plating, then serve. You'll not only have a great dinner, but frittata leftovers served cold will satisfy appetites tomorrow.
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