Up next in Food Safety & Freshness (34 videos)
Prevent food poisoning and food-borne illnesses with the advice in this Howcast video series.
You Will Need
- Keen senses
- Paper bag (optional)
- Apple or banana (optional)
Observe the papaya's color
Look at the color of the papaya. Papayas are picked when they are still green and hard to minimize potential bruising during shipping. Buy a papaya when it is half green and half yellow. It will further ripen at home at room temperature and will be ready to eat when it is predominantly yellow.
Note the stem end
Examine the end where the stalk was. The papaya will ripen well if there is a yellow ring, but if the ring is green, it won't ripen.
Examine the papaya's skin
Examine the papaya's skin. Wrinkled skin will not affect the taste of the papaya, but sunken areas or bruises indicate rough handling during transit.
Press the papaya
Press on the papaya with your fingers. A ripe papaya should be soft and retain slight indentations, but a papaya that isn't ripe will be hard. If it is too soft and mushy, it's overripe.
Smell the papaya
Smell the papaya. A ripe papaya will smell faintly sweet. If the papaya has no scent, it isn't ripe yet. But if it has a strong, sweet odor, it's overripe.