How to Make Mississippi Mud Pie

Treat your guests to a morsel of chocolaty decadence after dinner.

You will need

  • 4 c. chocolate sandwich cookies
  • 1/2 lb. butter
  • melted
  • 8 oz. bittersweet chocolate
  • chopped
  • 1 c. toasted pecans
  • chopped
  • 1/2 c. butter
  • 4 large eggs
  • 1 c. granulated sugar
  • 3 tbsp. light corn syrup
  • 1/2 tsp. salt
  • Whipped cream
  • Chocolate sauce
  • Equipment:
  • Food processor
  • Pie plate
  • Double boiler
  • Mixer
  • Wire cooling rack

Step 1 Pulverize cookies Pulverize the chocolate sandwich cookies in a food processor and then mix the pieces with the melted butter to form a dough.

Step 2 Press dough into pie pan Press the dough into the pie plate to make a crust and place it in the freezer for 3 hours.

Step 3 Melt chocolate and sprinkle pecans Melt 2 ounces of the chocolate in a double boiler, stirring constantly. Then coat the inside of the pie crust with the melted chocolate, sprinkle it with pecans, and set it in the freezer to harden.

Step 4 Melt remaining chocolate Melt the remaining chocolate and butter in the double boiler.

Step 5 Mix eggs and sugar Mix the eggs, granulated sugar, corn syrup, and salt with the mixer set on high speed. Beat until the batter falls from the beaters in ribbons — approximately three minutes.

Step 6 Fold chocolate into batter Fold the melted chocolate and butter mixture into the batter with a spatula and then pour it into the pie shell.

Step 7 Bake on 350 Bake the pie at 350 degrees Fahrenheit for 35 to 40 minutes, until a crust forms on top and the filling is set.

Step 8 Remove pie and cool Remove the pie from the oven and allow it to cool on the wire cooling rack. The pie must be thoroughly cooled before serving.

Step 9 Top cooled pie Top the cooled pie with whipped cream and drizzled chocolate sauce. Cut and serve a big, heaping piece to your favorite person, even if that person is yourself.