How to Make Sweet Potato Noodles

Sweet potato noodles are prepared in stir fry dishes and cold salads. Now you can make them at home!

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You Will Need

  • 2 c. sweet potato noodles
  • 6 tbs. soy sauce
  • 4 tbs. rice wine vinegar
  • 4 tbs. honey
  • 2 tbs. mirin
  • 1 tbs. grated ginger
  • 2 thinly sliced scallions
  • 1 tbs Korean chili powder
  • 1 c. grated daikon radish
  • 1 c. grated carrot
  • 1 c. grated nashi pear
  • 1 c. thinly sliced cucumber
  • 1 c. thinky sliced kimchi
  • 3 tbs. roasted sesame seeds

Steps

  1. Step 1

    Cook the noodles

    Cook the sweet potato noodles according to the instructions on the package. When they are done, drain them and rinse them with cold water.

  2. Sweet potato noodles are available in Asian grocery stores.

  3. Step 2

    Prepare a salad dressing

    Prepare a salad dressing by mixing the soy sauce, rice wine vinegar, honey, and mirin rice wine with the ginger, scallions, and Korean chili powder.

  4. Step 3

    Toss the salad

    Toss the salad dressing with the noodles. Then add the daikon radish, carrot, nashi pear, and cucumber, along with kimchi and sesame seeds.

  5. Step 4

    Serve cold

    Serve the salad cold as a side or as a main course. The recipe serves 4.

  6. Sweet potatoes were a main source of nourishment for soldiers during the Revolutionary War.

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