Up next in Cake Baking, Frosting, & Icing (35 videos)
Your next cake will be tasty AND beautiful if you follow the baking, frosting, and icing tips and tricks in this Howcast video series.
You Will Need
- 8 oz. skim milk
- 1/4 c. powdered (or confectioner's) sugar
- 1 package of sugar-free pudding
- 8 oz. sugar-free whipped topping
- Vanilla or almond extract
- 1/4 c. sugar substitute (optional)
Measure out each of the ingredients and place them next to a medium-sized mixing bowl.
Pour the milk and sugar into the bowl and mix them together until the sugar dissolves.
Add pudding mix
Open the package of sugar-free pudding mix -- any flavor you like -- and stir it into the sugary milk.
Flavor the icing
Add a half teaspoon of vanilla or almond extract to flavor the icing with a sweet or nutty taste.
Fold in whipped topping
Fold the whipped topping into the pudding mix and refrigerate the low-calorie treat until you're ready to frost your favorite cake or cupcakes. Enjoy low-calorie goodness.