How To Make a Frozen Fruit Daiquiri
- December 10, 2007
- 7,117 Views
Produced by
Howcast Media
Directed by
Kevin Hall
Voice-Over Artist
Georgia Haege
Production Designer
Karin Olsen
Music
Edison Music Corp
Art Director
Dew Gueramian
Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear. Choose your fruit and plug in that blender.
You Will Need
- Ice
- 1/2 c. fruit, like strawberries, banana, or pineapple
- 2 oz. light rum
- 1 oz. lime juice
- 1 oz. fruit liqueur (of a complementary flavor to your fresh fruit)
- 1 tsp. sugar
- A measuring jigger
- A blender
- A large cocktail glass
- A straw
Step 1: Fill glass w/ ice & water
Fill the glass with ice and water and set it aside to chill.
Step 2: Add ice to blender
Add one cup of ice to the blender.
Crush the ice before you begin for a smoother drink.
Step 3: Add fresh fruit
Add 1/2 a cup of fresh fruit.
Step 4: Add rum, lime juice, sugar, & liqueur
Add 2 ounces of light rum, add 1 ounce of lime juice, pour in 1 teaspoon of sugar, and add 1 ounce of fruit liqueur of your choice.
Experiment with using honey or powdered sugar instead of granulated sugar for a drink that’s a little more tart than sweet.
Step 5: Blend
Blend on medium speed for about 15 seconds or until smooth.
Step 6: Empty glass
Empty the cocktail glass.
Step 7: Pour, garnish, & serve
Pour the drink into the now chilled glass, add a piece of fruit for garnish, add the straw, and serve.
The frozen daiquiri originated in Havana, Cuba’s La Florida bar, affectionately called La Floridita, a favorite haunt of Ernest Hemingway.
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Comments (3)
nice
over 3 years ago by dexter
what the heck is a jigger
hahahaha
over 2 years ago by purplepetty
a jigger is a small mesring cup lol
about 1 year ago by jenny123
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