How to Make Store-Bought Gravy Taste Homemade

Make your store-bought gravy taste homemade by adding a few ingredients you probably already have in your cabinet.

Close
X
Playback

Up next in Thanksgiving Recipes (31 videos)

Are you hosting Turkey Day this year? Make it a feast to remember with these recipes and cooking tips.

You Will Need

  • Scrapings from the pan
  • Drippings
  • Onions or shallots
  • Butter
  • Peppers
  • Mushrooms
  • Rosemary
  • White wine
  • Spirits
  • Cream, half-and-half, or low fat milk
  • Roasted garlic
  • Meat (optional)

Steps

  1. Step 1

    Add dripping

    Liven up store-bought gravy by adding the scrapings from the bottom of the roasting pan and a little bit of the drippings.

  2. You can also add bits of the meat you're pouring the gravy on.

  3. Step 2

    Add onions or shallots

    Spice up the flavor by sauteing caramelized onions or shallots in butter. Add 1/4 cup of onion for each cup of gravy.

  4. Step 3

    Add spice to gravy

    Add spice to the gravy by finely chopping dried ancho, habanero, or chipotle peppers and stirring them in.

  5. Step 4

    Make a savory gravy

    Make a savory gravy by adding sauteed onions, mushrooms, rosemary, and white wine.

  6. Step 5

    Add liquor

    Enhance the flavor by adding a shot your favorite spirit. Brandy, port wine, cognac, and sherry are all great choices. Add 1 to 2 tablespoons for each cup of gravy.

  7. Step 6

    Make creamy gravy

    Make creamy gravy by adding cream, half-and-half or low fat milk to the gravy.

  8. Step 7

    Add roasted garlic

    Jazz up the gravy by whisking in 2 to 3 tablespoons of roasted garlic for each cup of gravy. Don't forget to pass out the breathe mints. Enjoy!

  9. Statistics show that families that eat together boast kids who are happier, are better students, are healthier, and are less likely to do drugs.

Comments