How To Make Landmarc's Smoked Mozzarella and Ricotta Fritters
- December 10, 2007
- 4,239 Views
from
Marc Murphy
(and 13 others) Subscribe
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Produced by
Howcast Media
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Directed by
Kevin Hall
- Sous Chef Frank Proto
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Voice-Over Artist
Marc Murphy
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Production Designer
Karin Olsen
- Cosmetics Provided by M.A.C
- Location Provided by Bosh Kitchen
- Kitchenware Provided by Zwilling J.A. Henckels
- Kitchenware Provided by KitchenAid
- Kitchenware Provided by Le Creuset
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Writer
Marion Rosenfeld
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Music
Edison Music Corp
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Edited by
Daniel Lichtenberg
Hi, I’m Marc Murphy, chef of Landmarc. Today we’re going to be showing you how to make smoked mozzarella and ricotta fritters.
You Will Need
- 1 lb. fresh ricotta cheese
- 1/4 lb. smoked mozzarella cheese, cut into cubes
- 1/2 c. grated Parmesan cheese
- 3/4 c. whole milk
- 3 eggs
- 3/4 c. flour
- 1/2 tsp. baking powder
- Some salt and pepper
- 2 qt. canola oil
- A large mixing bowl
- A mixing spoon
- A heavy 5-qt. pot
- A candy thermometer
- 2 serving spoons or tablespoons
- A shallow wire skimmer, also known as a \spider\ strainer
- A large plate or cooling rack
- Some paper towels
- And a pair of tongs
This recipe involves very hot cooking oil, so be careful and never leave the oil unattended.
Step 1: Mix ricotta, mozzarella, Parmesan, milk & eggs
In a large bowl, mix ricotta, mozzarella, Parmesan, milk, and eggs until all the ingredients are well blended.
Step 2: Mix in salt & pepper, flour & baking powder
Mix in salt and pepper, flour, and baking powder to the wet ingredients. Set aside.
Step 3: Heat oil to 350 degrees
In a heavy pot, heat 2 quarts canola oil to 350 degrees, keeping a close watch on the temperature with a candy thermometer.
Start heating the oil 15-20 minutes early.
Step 4: Spoon batter into oil
Once the oil reaches 350 degrees, or slightly over, carefully spoon the batter into the hot oil.
To avoid, or at least minimize, hot oil splashes and burns, make sure to hold the batter spoon as close as possible to the surface.
Step 5: Cook 8-10 minutes
Cook for 2-3 minutes, depending on the size of the fritters, until they’re a dark golden brown.
Step 6: Remove fritters & let cool
Remove fritters from oil, place on paper towel, and let cool for 4-5 minutes.
This recipe is very versatile — have fun experimenting with different ingredients such as shredded zucchini or different types of cheeses.
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Comments (4)
Landmarc is a great restaurant.
over 4 years ago by sanjay
Just tried these last night. Awesome!
over 3 years ago by tessa
Really its a great collection man.upload your self-produced video,picture,music in www.uploaded.tv and be on real TV.
over 2 years ago by Mahuya_Nath
The chef is cute!
about 1 year ago by Baldwin
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