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    <category-id>408</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="405">European Cooking</category>
      <category parent_id="405" id="408">Italian Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 10 Dec 2007 22:04:09 -0800</created-at>
    <filename>/system/videos/2/08/04/408.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, make, prepare, cook, cooking, chef, dinner, lunch, making, appetizer, cheese, mozzarella, ricotta, fritters, fried, marc, murphy, landmarc, recipe, italian</tags>
    <title>How To Make Landmarc's Smoked Mozzarella and Ricotta Fritters</title>
    <description>
      <![CDATA[Hi, I'm Marc Murphy, chef of Landmarc. Today we're going to be showing you how to make smoked mozzarella and ricotta fritters.]]>
    </description>
    <permalink>http://www.howcast.com/videos/408-How-To-Make-Landmarcs-Smoked-Mozzarella-and-Ricotta-Fritters</permalink>
    <edit-url>http://www.howcast.com/videos/408-How-To-Make-Landmarcs-Smoked-Mozzarella-and-Ricotta-Fritters/edit</edit-url>
    <state>approved</state>
    <duration>214</duration>
    <width>640</width>
    <height>480</height>
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    <rating>21</rating>
    <username>Marc_Murphy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/408/Food.How_to_Make_Landmarc_s_Smoked_Mozzarella_and_Ricotta_Fritters_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>2377</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1 lb. fresh ricotta cheese]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 lb. smoked mozzarella cheese, cut into cubes]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. grated Parmesan cheese]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 c. whole milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 c. flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. baking powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[Some salt and pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 qt. canola oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large mixing bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[A mixing spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[A heavy 5-qt. pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[A candy thermometer]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 serving spoons or tablespoons]]>
      </ingredient>
      <ingredient>
        <![CDATA[A shallow wire skimmer, also known as a \spider\ strainer]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large plate or cooling rack]]>
      </ingredient>
      <ingredient>
        <![CDATA[Some paper towels]]>
      </ingredient>
      <ingredient>
        <![CDATA[And a pair of tongs]]>
      </ingredient>
    </ingredients>
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        <timemarker>7</timemarker>
        <type>Warning</type>
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        <title></title>
        <textile-text>
          <![CDATA[This recipe involves very hot cooking oil, so be careful and never leave the oil unattended.]]>
        </textile-text>
        <text>
          <![CDATA[<p>This recipe involves very hot cooking oil, so be careful and never leave the oil unattended.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9902</id>
        <position>2</position>
        <timemarker>57</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/408/57.jpg</thumbnail-url>
        <title>Mix ricotta, mozzarella, Parmesan, milk &amp; eggs</title>
        <textile-text>
          <![CDATA[In a large bowl, mix ricotta, mozzarella, Parmesan, milk, and eggs until all the ingredients are well blended.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a large bowl, mix ricotta, mozzarella, Parmesan, milk, and eggs until all the ingredients are well blended.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9903</id>
        <position>3</position>
        <timemarker>77</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/408/77.jpg</thumbnail-url>
        <title>Mix in salt &amp; pepper, flour &amp; baking powder</title>
        <textile-text>
          <![CDATA[Mix in salt and pepper, flour, and baking powder to the wet ingredients. Set aside.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix in salt and pepper, flour, and baking powder to the wet ingredients. Set aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9904</id>
        <position>4</position>
        <timemarker>96</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/408/96.jpg</thumbnail-url>
        <title>Heat oil to 350 degrees</title>
        <textile-text>
          <![CDATA[In a heavy pot, heat 2 quarts canola oil to 350 degrees, keeping a close watch on the temperature with a candy thermometer.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a heavy pot, heat 2 quarts canola oil to 350 degrees, keeping a close watch on the temperature with a candy thermometer.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9905</id>
        <position>5</position>
        <timemarker>99</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Start heating the oil 15-20 minutes early.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Start heating the oil 15-20 minutes early.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9906</id>
        <position>6</position>
        <timemarker>115</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/408/115.jpg</thumbnail-url>
        <title>Spoon batter into oil</title>
        <textile-text>
          <![CDATA[Once the oil reaches 350 degrees, or slightly over, carefully spoon the batter into the hot oil.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Once the oil reaches 350 degrees, or slightly over, carefully spoon the batter into the hot oil.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9907</id>
        <position>7</position>
        <timemarker>119</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[To avoid, or at least minimize, hot oil splashes and burns, make sure to hold the batter spoon as close as possible to the surface.]]>
        </textile-text>
        <text>
          <![CDATA[<p>To avoid, or at least minimize, hot oil splashes and burns, make sure to hold the batter spoon as close as possible to the surface.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9908</id>
        <position>8</position>
        <timemarker>127</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/408/127.jpg</thumbnail-url>
        <title>Cook 8-10 minutes</title>
        <textile-text>
          <![CDATA[Cook for 2-3 minutes, depending on the size of the fritters, until they're a dark golden brown.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cook for 2-3 minutes, depending on the size of the fritters, until they&#8217;re a dark golden brown.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9909</id>
        <position>9</position>
        <timemarker>184</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/408/184.jpg</thumbnail-url>
        <title>Remove fritters &amp; let cool</title>
        <textile-text>
          <![CDATA[Remove fritters from oil, place on paper towel, and let cool for 4-5 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove fritters from oil, place on paper towel, and let cool for 4-5 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>9910</id>
        <position>10</position>
        <timemarker>200</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[This recipe is very versatile -- have fun experimenting with different ingredients such as shredded zucchini or different types of cheeses.]]>
        </textile-text>
        <text>
          <![CDATA[<p>This recipe is very versatile &#8212; have fun experimenting with different ingredients such as shredded zucchini or different types of cheeses.</p>]]>
        </text>
      </marker>
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        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <comment-count>2</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4908</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5939</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        </embed>
        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>32446</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        </embed>
        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4636</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
        </description>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4311</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
        </description>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, martini, alcohol, liquor, drink, gin, vodka, vermouth, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3708</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, tequila, sunrise, alcohol, liquor, mixed, drink, cocktail</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
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        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/104/Food.How_to_Make_a_Tequila_Sunrise_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/104-How-To-Make-a-Tequila-Sunrise</permalink>
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      <video>
        <category-id>363</category-id>
        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
        <type>HowcastGuide</type>
        <views>3659</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/3/08/01/108.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, cosmo, cosmopolitan, mixed, drink, vodka, cocktail, alcohol, martini</tags>
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        <comment-count>0</comment-count>
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