Up next in Food Safety & Freshness (34 videos)
Prevent food poisoning and food-borne illnesses with the advice in this Howcast video series.
You Will Need
- Field guide
Use your eyes
Examine wild berries closely. Pay careful attention to the fruit's size and color, and note as many other physical characteristics as possible, including its arrangement on the bush or vine, the color of the bush's flower, and the number of leaves growing beneath the fruit.
Use a guide
Check the information you find against a field guide to identify the particular berry and know whether it's edible.
Use a mnemonic
Stuck without a field guide? Remember this rhyme:White and yellow kill a fellow.Purple and blue, good for you.
Check the number
When dealing with red berries, see how many pieces of fruit grow in one location -- if the fruit grows in small clusters, it's likely poisonous, while those that grow as single berries are more likely to be edible.
Checking out berries in the store? Avoid berries that have fuzz or mold growing on them. If you know a berry's good, though, chow down and enjoy the vitamins, cancer-fighting antioxidants, and great taste.