You Will Need
- 1 lb. firm tofu
- 8 oz. udon, soba, Chinese wheat noodles, or linguine
- 1 tbsp. peanut oil
- 2 large broccoli crowns
- 1/2 c. Thai peanut sauce
- Stir-fry pan or a wok
- 2 tsp. minced garlic (optional)
- 1/2 c. chopped green onions (optional)
- 6 oz. baby corn (optional)
Cut the tofu
Cut the tofu into 4-inch-thick slices and blot it well between layers of paper towels. Then cut the slices into 1/2-inch cubes.
Cook the noodles
Cook the noodles according to the package directions and drain.
Heat the oil
Heat the oil in a stir-fry pan or a wok. Add the tofu and stir fry it over medium-high heat until it's golden; transfer it to a plate.
Add the broccoli
Add the broccoli with 1/4 cup water to the pan and cover it to steam until the broccoli is tender -- about five minutes.
Add noodles and tofu
Add the noodles and tofu to the pan along with the peanut sauce and toss carefully. Cook until everything is heated through and serve.