How to Make Healthy Recipes for Diabetics
Diabetes can make preparing a meal difficult -- but not if you have the right recipes at hand.
Up next in Healthy Recipes (22 videos)
Learn how to cook nutritious meals with the recipes in this Howcast video series.
You Will Need
- 1/2 c. crumbled feta cheese
- 3/4 c. nonfat plain yogurt
- A 15-oz. can white beans
- 3 tbsp. lemon juice
- 1 tsp. garlic salt
- 1 3/4 tsp. freshly ground pepper
- Fresh herbs
- Fresh vegetables
- 1/4 c. rice vinegar
- 3 tbsp. extra virgin olive oil
- 1/4 tsp. salt
- Carrots
- 6 c. sliced green cabbage
- 1/4 c. Marsala wine
- 1/3 c. water
- 4 garlic cloves, minced
- 8 boneless, skinless chicken thighs
- 2 tbsp. Dijon mustard
- 3 tbsp. low-fat mayonnaise
- 1 1/2 lbs. sole fillets
- 1 large lemon, cut in wedges
Steps
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Step 1
Make a feta and herb dip
Make a feta and herb dip. Puree the feta cheese, yogurt, beans, 1 tablespoon lemon juice, garlic salt, and pepper in a food processor until smooth. Add 1/4 cup each mint, dill, chives, and parsley, and blend again. Serve the dip with fresh vegetables.
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Step 2
Make Mexican-style coleslaw
Make Mexican-style coleslaw. Whisk the vinegar, 2 tablespoons oil, 1/3 cup cilantro, and salt in a large bowl. Toss in 1 1/2 cup grated carrots and cabbage.
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Step 3
Make carrots Marsala
Make carrots Marsala. Combine the wine, water, 10 sliced carrots, the remaining olive oil, and 1/8 teaspoon pepper in a large saucepan. Bring it to a boil, cover, reduce heat, and simmer for 10 minutes, stirring occasionally. Place the Marsala on a platter and sprinkle it with 1 tablespoon parsley.
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Step 4
Make broiled sole with mustard sauce
Make broiled sole with mustard sauce. Mix the mustard, mayonnaise, 1 tablespoon parsley, and 1/8 teaspoon pepper in a small bowl.
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Step 5
Cook the sole
Place the sole on a baking sheet and spread the mustard sauce evenly over the fillets and broil the fish 3 to 4 inches from the heat for 4 minutes. Then arrange them on a platter, garnished with lemon wedges.