How To Chill a Six Pack in Three Minutes
- December 11, 2007
- 23,428 Views
from
Carlo Scialla
(and 8 others) Subscribe
-
Owner
Carlo Scialla
-
Producer
Carlo Scialla
- Producer Jim Mol
- Director Jim Mol
-
Writer
Leanne Shear
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Voice-Over Artist
Liv Rooth
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Music
Edison Music Corp
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Actor
Jonathan Davidson
Forget the freezer! There’s a faster way to make your drink cold right now.
You Will Need
- Cooler or container
- Some water
- Lots of ice
- 2 c. Salt, preferably rock salt
- Six-pack of your choice
Step 1: Fill cooler halfway
Fill the cooler about halfway with water and ice.
Step 2: Pour in salt
Pour in about two cups of salt—preferably rock salt if you have it—and mix it well into the ice water.
If you don’t have rock or table salt, any kind, like kosher or sea salt, will do.
Step 3: Submerge cans in cooler
Submerge the cans in the cooler.
Gently move around the cans in the water to chill them evenly.
Step 4: Rinse can & enjoy
Wait three minutes, rinse a can to clean off the salty water, then pop the top and enjoy your ice-cold beverage!
The saying “mind your P’s and Q’s” is believed to have originated in British pubs, referring to pints and quarts of beer.
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Comments (9)
I love this one. Practical and hilarious. ; )
over 4 years ago by sgreegor
P's and Q's...who knew? Pubs should definitely bring back ";quarts of beer";!
over 4 years ago by tbalamaci
Okay, that is very informative. But how does one chill a '40?
over 3 years ago by norgon
i need this
over 3 years ago by ster211
Learned this a couple years ago by watching Mythbusters on Discovery Channel
over 3 years ago by Trama911
Really useful video!
over 3 years ago by sanjay
lol i love this video
about 1 year ago by chabs
pretty funny
over 3 years ago by Shaan_Siddiqui
This is really ";cool";
over 2 years ago by WizOWash
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