How To Chill a Six Pack in Three Minutes
by carlo_sciallaForget the freezer! There’s a faster way to make your drink cold right now.
You Will Need
- Cooler or container
- Some water
- Lots of ice
- 2 c. Salt, preferably rock salt
- Six-pack of your choice
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Step 1: Fill cooler halfway
Fill the cooler about halfway with water and ice.
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Step 2: Pour in salt
Pour in about two cups of salt—preferably rock salt if you have it—and mix it well into the ice water.
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Tip
If you don’t have rock or table salt, any kind, like kosher or sea salt, will do.
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Step 3: Submerge cans in cooler
Submerge the cans in the cooler.
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Tip
Gently move around the cans in the water to chill them evenly.
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Step 4: Rinse can & enjoy
Wait three minutes, rinse a can to clean off the salty water, then pop the top and enjoy your ice-cold beverage!
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Fact
The saying “mind your P’s and Q’s” is believed to have originated in British pubs, referring to pints and quarts of beer.