How to Chill a Six Pack in Three Minutes
Forget the freezer! There’s a faster way to make your drink cold right now.
Up next in Learn about Beer (16 videos)
Beer is good! And it can taste even better with the brewski tips in this Howcast video series.
You Will Need
- Cooler or container
- Some water
- Lots of ice
- 2 c. Salt, preferably rock salt
- Six-pack of your choice
Steps
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Step 1
Fill cooler halfway
Fill the cooler about halfway with water and ice.
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Step 2
Pour in salt
Pour in about two cups of salt—preferably rock salt if you have it—and mix it well into the ice water.
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If you don’t have rock or table salt, any kind, like kosher or sea salt, will do.
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Step 3
Submerge cans in cooler
Submerge the cans in the cooler.
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Gently move around the cans in the water to chill them evenly.
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Step 4
Rinse can & enjoy
Wait three minutes, rinse a can to clean off the salty water, then pop the top and enjoy your ice-cold beverage!
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The saying 'mind your P’s and Q’s' is believed to have originated in British pubs, referring to pints and quarts of beer.
