How to Cook Delicious, Easy, Traditional Southern Fried Chicken
- January 28, 2011
- 106 Views
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HouseAutryMills
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The Four-Minute Southern Cook shows you how to bring the family to the table fast with delicious, crispy Southern fried chicken. It’s easy with House-Autry Chicken Breader! This video will show you how you can put a great meal on the table in just a few minutes! See more delicious recipes at www.house-autry.com.
Servings: 10
Approx. Prep Time: 10 min.
Approx. Cook Time: 20 min.
You Will Need
- 1 package House-Autry Original Chicken Breader
- 3 pounds chicken
- 1/2 cup water
Step 1
Preheat oil to 360°F in deep fryer or 1/4 inch oil in skillet to medium high.
Step 2
Moisten chicken with water and shake off excess.
Step 3
Coat with breader by shaking together in plastic bag or rolling in breader on plate.
Step 4
Deep fry 15-20 minutes; pan fry 20-25 minutes until cooked through and golden brown.
For an unusual dinner, tried Deep Fried Chicken with buttered waffles and maple syrup! Or, for a mouth-watering picnic or game day treat, add some slaw, baked beans and deviled eggs.
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