How to Cook Zesty, Juicy Chicken Wings and Drummettes In Just a Few Minutes
- February 11, 2011
- 83 Views
from
HouseAutryMills
Subscribe
The Four Minute Southern Cook shows you how to please a crowd quickly and easily with zesty fried chicken wings and drummettes made with House-Autry Medium Hot Breader. See more delicious recipes at www.house-autry.com.
Approx. Prep Time: 10 min.
Approx. Cook Time: 10 min.
You Will Need
- 5 pounds of chicken wings and/or drummettes
- 2 cups water
- 1 package of House-Autry Medium Hot Breader mix
- Oil for frying
Step 1
In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil – if it bubbles up golden brown, oil is ready.
Step 2
Measure out 2 tablespoons of Medium Hot Breader mix and set aside in small bowl. Moisten wings and/or drummettes in water and shake off excess. Coat chicken in breader mix until all pieces are coated.
Step 3
When oil is proper temperature, gently place wings/drummettes into the skillet, leaving room around each piece for oil to flow.
Step 4
Fry chicken for 8-10 minutes or until golden brown. Drain on wire racks with paper towels.
Make your own Buffalo-style sauce for dipping. Serve with celery and carrot sticks, blue cheese or ranch dressing. Reheats easily – wrap in foil and heat in 350° F oven or on grill for 10-12 minutes.
Something wrong? Report this How-To
How To Make Beef Wellington
- 3,724 views
- HandmadeTV
How To Make Swiss Fondue
- 1,703 views
- HandmadeTV
How To Make Cranberry Cornish Hens
- 714 views
- HandmadeTV
Comments (0)
There are no comments. Be the first!
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends