Indian Recipe: How to Make Ghee

Learn how to make ghee with this Howcast food video. RECIPE: In a heavy skillet melt 1 stick unsalted butter over medium-low heat. When foam appears, push it aside every few seconds to see if the milk solids have settled to the bottom of the pan. When this sediment appears golden brown, remove it from the heat. Do not let it turn dark brown. Cool for a minute or two, then pour the liquid into a container with a tight-fitting lid, leaving most of the solids behind. Cool it completely, cover, and store at room temperature for 1 month or in the refrigerator for 3 months. If refrigerated, bring ghee to room temperature before using.

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  • Maya Kaimal

    Maya Kaimal is a cookbook author and Indian food authority. A former photo editor of magazines including Saveur, Maya also published two award-winning Indian cookbooks, inspired by her South Indian father's cooking. In 2003 she left her career in publishing to launch Maya Kaimal Fine Indian Foods. Her product line honors her culinary heritage and makes the exotic and enticing flavors of Indian home cooking an everyday experience for Americans. They are available at Whole Foods, Costco, Williams-Sonoma, and many other retailers across the country.