Indian Recipe: How to Make Dal, Part 2

Make Dal with this Howcast video. RECIPE, Pt. 2: 1 c. thoor dal; 2 tbsp. veg. oil; 1/2 tsp mustard seeds; 1 dried red chili; ¼ c. finely chopped onion; 1 tsp minced garlic; spice blend (1/2 tsp cumin, 1/4 tsp turmeric, 1/8 tsp cayenne); 1 tsp salt; 1 tsp lemon juice; 1 tsp ghee. Bring washed dal and 2 1/2 c. water to boil. Simmer 30 min. Heat oil in fry pan; add mustard seeds. When they stop popping, add chili. Add onion; fry til light brown. Add garlic; fry 1 min. Add spice blend; fry 1 min. Stir mixture into dal with l/2 c. water and the salt. Simmer partially covered for10 min; add more water if too thick. Stir in lemon juice and ghee.

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  • Maya Kaimal

    Maya Kaimal is a cookbook author and Indian food authority. A former photo editor of magazines including Saveur, Maya also published two award-winning Indian cookbooks, inspired by her South Indian father's cooking. In 2003 she left her career in publishing to launch Maya Kaimal Fine Indian Foods. Her product line honors her culinary heritage and makes the exotic and enticing flavors of Indian home cooking an everyday experience for Americans. They are available at Whole Foods, Costco, Williams-Sonoma, and many other retailers across the country.