How to Determine Menu Price-Point

Learn how to determine menu price point with the advice from Paul Bolles-Beaven in this restaurant business video from Howcast.

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Up next in How to Get into the Restaurant Business (40 videos)

Want to open a restaurant? Get the lowdown on the restaurant business -- from planning a menu to getting a liquor license -- in these Howcast videos.

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How to Open a Restaurant

How to Become a Restaurant Owner

What Is the Restaurant Business?

How to Operate a Successful Restaurant

What Is "Hospitality" in the Restaurant Business?

How to Calculate Start-Up Costs for a Restaurant

How to Obtain Financing for Your Restaurant

How to Write a Restaurant Business Plan

How to Pick a Location for Your Restaurant

How to Find a Restaurant for Sale

How to Get a Liquor License

How to Pick Decor for Your Restaurant

How to Plan a Restaurant Menu

What Are Different Kinds of Menus?

How to Determine Menu Price-Point

How to Design a Menu

How to Create a Wine List

How to Pick a Theme or Concept for Your Restaurant

How to Pick a Restaurant Name

Where to Buy Supplies & Equipment

How to Staff the Front of the House

How to Set a Table

How to Have a Successful Opening Night

How to Monitor Food Safety

How to Market Your Restaurant

How to Develop Loyal Customers & Regulars

How to Hire a Restaurant Manager

How to Hire a Chef

How to Hire Waitstaff

How to Hire a Bartender

How to Pick Tabletop Settings

How to Get into the Restaurant Business

How to Wait Tables

How to Become a Sous Chef

How to Become a Pastry Chef

How to Become a Restaurant Manager

How to Become a Bartender

How to Become a Wine Director / Sommelier

What Is the Food Truck Business?

How to Start a Restaurant with Paul Bolles-Beaven

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Paul Bolles-Beaven
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Paul Bolles-Beaven is a Senior Managing Partner and Chief People Officer at Union Square Hospitality Group. As an original founding employee of Union Square Cafe, which opened in 1985, Paul has grown with the company and has played a crucial role in creating a culture of caring and excellence that makes Union Square Hospitality Group a genuinely great place to work.