How to Make a Chocolate Cake: Making the Cake Batter

Learn how to make the batter for a chocolate cake in this Howcast video. INGREDIENTS: ½ cup cocoa powder,1 cup of freshly brewed coffee, ¾ cup light brown sugar, ½ cup plain yogurt, 2 teaspoons vanilla extract, 1 ¼ cup flour, ¾ teaspoon baking soda, 1 teaspoon salt, 8 tablespoons (1 stick) unsalted butter (room temperature), 1 ¼ cup sugar, 2 eggs

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Up next in How to Make Awesome Cakes & Pies (25 videos)

Let a pastry chef teach you how to make the perfect chocolate cake, red velvet cake, apple pie, pumpkin pie, and more in these Howcast cooking videos.

 
How to Make an Apple Pie: Assembling the Ingredients
1
How to Make an Apple Pie: Assembling the Ingredients
How to Make an Apple Pie: Preparing the Filling
2
How to Make an Apple Pie: Preparing the Filling
How to Make an Apple Pie: Rolling the Dough, Preparing the Pie Crust
3
How to Make an Apple Pie: Rolling the Dough, Preparing the Pie Crust
How to Make an Apple Pie: Filling the Pie Crust
4
How to Make an Apple Pie: Filling the Pie Crust
How to Make an Apple Pie: Baking the Pie
5
How to Make an Apple Pie: Baking the Pie
How to Make a Chocolate Cake: Preparing the Ingredients
6
How to Make a Chocolate Cake: Preparing the Ingredients
How to Make a Chocolate Cake: Making the Cake Batter
7
How to Make a Chocolate Cake: Making the Cake Batter
How to Make a Chocolate Cake: Baking the Cake
8
How to Make a Chocolate Cake: Baking the Cake
How to Make a Pumpkin Pie: Making the Dough
9
How to Make a Pumpkin Pie: Making the Dough
How to Make a Pumpkin Pie: Rolling Out the Pie Crust
10
How to Make a Pumpkin Pie: Rolling Out the Pie Crust
How to Make a Pumpkin Pie: Blind Baking the Pie Crust
11
How to Make a Pumpkin Pie: Blind Baking the Pie Crust
How to Make a Pumpkin Pie: Preparing the Pepita Topping
12
How to Make a Pumpkin Pie: Preparing the Pepita Topping
How to Make a Pumpkin Pie: Preparing the Pumpkin Pie Filling
13
How to Make a Pumpkin Pie: Preparing the Pumpkin Pie Filling
How to Make a Pumpkin Pie: Baking the Pie
14
How to Make a Pumpkin Pie: Baking the Pie
How to Make a Red Velvet Cake: Assembling the Ingredients
15
How to Make a Red Velvet Cake: Assembling the Ingredients
How to Make a Red Velvet Cake: Making the Cake Batter
16
How to Make a Red Velvet Cake: Making the Cake Batter
How to Make a Red Velvet Cake: Baking the Cake
17
How to Make a Red Velvet Cake: Baking the Cake
How to Make a Red Velvet Cake: Making the Cream Cheese Frosting
18
How to Make a Red Velvet Cake: Making the Cream Cheese Frosting
How to Make a Red Velvet Cake: Crumb Coating the Cake
19
How to Make a Red Velvet Cake: Crumb Coating the Cake
How to Make a Red Velvet Cake: Decorating the Cake
20
How to Make a Red Velvet Cake: Decorating the Cake
How to Make Black Forest Whoopie Pies: Making the Batter
21
How to Make Black Forest Whoopie Pies: Making the Batter
How to Make Black Forest Whoopie Pies: Piping Out the Pies
22
How to Make Black Forest Whoopie Pies: Piping Out the Pies
How to Make Black Forest Whoopie Pies: Making the Cherry Filling
23
How to Make Black Forest Whoopie Pies: Making the Cherry Filling
How to Make Black Forest Whoopie Pies: Assembling the Pies
24
How to Make Black Forest Whoopie Pies: Assembling the Pies
How to Make Cakes & Pies with Dave Crofton
25
How to Make Cakes & Pies with Dave Crofton
 

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  • David Crofton

    Dave Crofton and his wife, Dawn Casale opened their first One Girl Cookies bakery and cafe in Cobble Hill, Brooklyn in 2005. They have been featured in Fine Cooking, Gourmet, Food and Wine, The New York Times, Time Out New York, Bon Appetit, New York Magazine and Martha Stewart Weddings, as well as many other national publications. Their cookbook; One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery was released in January 2012.