How to Make a Red Velvet Cake: Assembling the Ingredients

Learn how to assemble the ingredients for a red velvet cake in this Howcast cooking video. IINGREDIENTS: Cake: 2 cups plain yogurt, 2 teaspoon vanilla extract, 4 teaspoon red food coloring, 2 teaspoon white vinegar, 4 cups cake flour, 2/3 cup high quality dark cocoa powder, 2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 16 tablespoons (2 sticks) unsalted butter (room temperature), 3 cups sugar, 4 eggs. Cream cheese frosting: 8 ounce package cream cheese, 8 tablespoons (1 stick) unsalted butter (room temperature), ¼ teaspoon salt, 2 teaspoons vanilla extract, 5 cups confectioner's sugar (plus extra - just in case).