How to Make Black Forest Whoopie Pies: Making the Batter

Learn how to make the batter for black forest whoopie pies in this Howcast cooking video. INGREDIENTS: For the dried cherries: 1 c. dried cherries, ½ c. cherry liquor. Chocolate Whoopie Pie: 2 c. all purpose flour, ½ c. cocoa powder, ¾ teaspoon baking soda, ½ teaspoon salt, ½ c. sugar, ½ c. light brown sugar, 1/3 c. canola oil, 3 eggs, 1 tsp vanilla extract, ½ cup plain yogurt. Black Forest Whoopie Pie Filling: 4 oz cream cheese (room temperature), 5 tbsp unsalted butter (room temperature), 1 tbsp cherry liquor, 1/8 tsp salt, 3 c. confectioner's sugar (plus extra - just in case).

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Up next in How to Make Awesome Cakes & Pies (25 videos)

Let a pastry chef teach you how to make the perfect chocolate cake, red velvet cake, apple pie, pumpkin pie, and more in these Howcast cooking videos.

 
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How to Make Black Forest Whoopie Pies: Making the Cherry Filling
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  • David Crofton

    Dave Crofton and his wife, Dawn Casale opened their first One Girl Cookies bakery and cafe in Cobble Hill, Brooklyn in 2005. They have been featured in Fine Cooking, Gourmet, Food and Wine, The New York Times, Time Out New York, Bon Appetit, New York Magazine and Martha Stewart Weddings, as well as many other national publications. Their cookbook; One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery was released in January 2012.