How to Make Black Forest Whoopie Pies: Assembling the Pies

Learn how to assemble black forest whoopie pies in this Howcast cooking video. INGREDIENTS: For the dried cherries: 1 cup dried cherries, ½ cup cherry liquor such as Kirsch. Chocolate Whoopie Pie: 2 cups all purpose flour, ½ cup cocoa powder, ¾ teaspoon baking soda, ½ teaspoon salt, ½ cup sugar, ½ cup light brown sugar, 1/3 cup canola oil, 3 eggs, 1 teaspoons vanilla extract, ½ cup plain yogurt. Black Forest Whoopie Pie Filling: 4 ounces cream cheese (room temperature), 5 tablespoons unsalted butter (room temperature), 1 tablespoon cherry liquor such as Kirsch, 1/8 teaspoon salt, 3 cups confectioner's sugar (plus extra - just in case).

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  • David Crofton

    Dave Crofton and his wife, Dawn Casale opened their first One Girl Cookies bakery and cafe in Cobble Hill, Brooklyn in 2005. They have been featured in Fine Cooking, Gourmet, Food and Wine, The New York Times, Time Out New York, Bon Appetit, New York Magazine and Martha Stewart Weddings, as well as many other national publications. Their cookbook; One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery was released in January 2012.