How to Make Pizza with Joel Gamoran

Learn about Joe Gamaron, one of Howcast's pizza experts, in this video.

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Got your local pizza parlor on speed dial? Learn how to make your own delicious pizza at home with the easy step-by-step instructions in these videos. Our pizza chef shows you how to make easy homemade pizza dough; how to whip up a great pizza sauce; how to make a variety of toppings, including vegetarian options; how to make a gluten-free pizza, how to make pizza without a pizza stone, how to throw a pizza-making party; and much, much more.

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Hey guys, I am Joel Gamoran and I am a resident chef here in New York City for Sur La Table Cooking School. I love cooking. I started in Italy at the Culinary Institute of Florence and then got whisked away to Napa Valley, wine country, and went to the Culinary Institute of America there. I have worked in a ton of different restaurants, but mainly I totally dig teaching. I love it because of you guys. I really just feed off the energy in the room and I really enjoy inspiring people to jump in the kitchen. I have been on a couple of different web series shows, one where I kind of lug my stoves around and cook on the spot. I cook messy. I cook rustic. I am super, super approachable, and that is how I think all food should be. I think that everything off the plate seasons what is on the plate. A great life seasons great food, and great food definitely seasons a great life. So I hope that after you watch this pizza series, you are just super inspired and just eager to jump into the kitchen, get your hands dirty, create some messes and some amazing memories. If you want to check me out, you can go to my website at joelgamoran.com or go to Sur La Table's website, where I do a ton of different cooking demos and you can check me out there as well.

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  • Joel Gamoran

    Joel Gamoran is a Seattle-born chef who was trained in Italy and Napa Valley. Joel runs one of the most popular cooking schools in New York and makes frequent appearances on local and national TV. Look for him to have his own cooking show in the near future.