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    <created-at>Thu, 10 Jan 2008 13:21:50 -0800</created-at>
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    <tags>how to, Apple Berry Crisp, dessert, holiday, classic, food, apple, berry, sugar, bake, butter, easy, recipe</tags>
    <title>How To Make Apple Berry Crisp</title>
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      <![CDATA[How to make Apple Berry Crisp. This classic American dish is a crowd pleaser. Make it with an assortment of apples and berries and they'll be coming back for more. To really hit one out of the park serve with a big scoop of ice cream! ]]>
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          <![CDATA[How to make Apple Raisin Bread Pudding. Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding to your table this year.]]>
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        <tags>baking, Buttercream, DyannBakes, Dyann</tags>
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        <id>60916</id>
        <title>Checkerboard Cookies</title>
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        <views>87</views>
        <created-at>Mon, 27 Oct 2008 15:15:23 -0700</created-at>
        <rating>1</rating>
        <username>DyannBakes</username>
        <description>
          <![CDATA[visit DyannBakes.com for full recipe.Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for t]]>
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        <duration>448</duration>
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        <title>Tip #4: Making a Paper Cone (Cornet)</title>
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        <views>132</views>
        <created-at>Mon, 27 Oct 2008 15:15:25 -0700</created-at>
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        <username>DyannBakes</username>
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          <![CDATA[Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless!]]>
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        <duration>246</duration>
        <tags>baking, chocolate, cone, cornet, Dyann, DyannBakes, Tips</tags>
        <youtube-id>45X8FnXBhPw</youtube-id>
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        <id>60920</id>
        <title>B&#251;che De No&#235;l! - Part 1 Of 2</title>
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        <views>112</views>
        <created-at>Mon, 27 Oct 2008 15:15:28 -0700</created-at>
        <rating>1</rating>
        <username>DyannBakes</username>
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          <![CDATA[Visit Dyannbakes.com for recipe and ingredients.go here for part two: http://www.youtube.com/watch?v=zDpMIgk0Z4YThe Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this rolled cake can ]]>
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        <tags>B&#251;che, cake, de, holiday, log, No&#235;l, recipe, xmas, Yule, DyannBakes</tags>
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