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    <title>Eric Ripert | AVEC ERIC: Zucchini Mint Parmesan Frittata</title>
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      <![CDATA[Eric Ripert cooks another delicious meal in his toaster oven. Join us this week for Zucchini Mint Parmesan Frittata. Visit aveceric.com for more by Eric Ripert.]]>
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        <created-at>Sun, 18 May 2008 20:01:01 -0700</created-at>
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          <![CDATA[Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.]]>
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          <![CDATA[Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Tomatoes Provencal. Stay tuned for more recipes]]>
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          <![CDATA[Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Quail Egg and Smoked Salmon Toasts. Visit aveceric.com for more recipes from Eric Ripert.]]>
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          <![CDATA[Brother Chefs Patrick and Terence Feury, of Maia in Villanova, PA, make a Mushroom Ragout with Chive Garlic Puree using local ingredients.]]>
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          <![CDATA[Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Goat Cheese Truffles. Visit aveceric.com for more recipes from Eric Ripert.]]>
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          <![CDATA[Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Mission Figs Wrapped in Bacon. Visit aveceric.com for more recipes from Eric Ripert.]]>
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          <![CDATA[This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with "Herbs De Provence."]]>
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        <title>Duck Confit Part 1 Prep and Roast</title>
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        <created-at>Fri, 26 Sep 2008 15:40:24 -0700</created-at>
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          <![CDATA[Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and ]]>
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