How To Make Pan Seared Shrimp - Indian Recipe Video
- May 4, 2008
- 1,330 Views
from
Hetal and Anuja
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The rich color of Turmeric and the Tandoori Masala add an amazing flavor to this shrimp recipe. Pan-Seared Shrimp are great as snacks or as appetizers.
For a detailed recipe, visit: http://www.showmethecurry.com/2007/08/13/pan-seared-shrimps/
You Will Need
- 20 Shrimp pieces
- 1/4 tsp. Salt
- 1/2 tsp. Turmeric
- 1/2 tsp. Red chili powder
- 2 tsp. Tandoori masala
- 2 tbsp. Lemon juice
Step 1: Wash and de-vein shrimp
Wash and de-vein the shrimp, keeping the tail on or off.
Step 2: Marinate shrimp
Combine salt, turmeric, red chili powder, tandoori masala, and lemon juice and let it marinate for a minimum of 1/2 hour.
Step 3: Heat skillet
Heat a skillet on high heat and add about 1/2 tsp of oil. Allow oil to heat.
Step 4: Add shrimp to skillet
Add the shrimp, cover and let them cook for about 2-3 minutes.
Step 5: Flip shrimp
Remove cover and flip the shrimp over. Cook for another 2-3 minutes.
Shrimp should get a little caramelized/seared.
Step 6: Serve immediately
Serve immediately.
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