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    <created-at>Tue, 28 Oct 2008 15:18:04 -0700</created-at>
    <tags>about, buy, classic, decanting, drink, enjoy, how, learn, of, philadelphia, school, stemware, tasting, to, wine, wines, TV</tags>
    <title>How To Enjoy Wine</title>
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      <![CDATA[How to enjoy and get the most out of wine.Does the smell of a cork tell you anything? How many different shapes of wineglass should you buy? And what's the deal with decanting? In this episode, the sommelier instructors at The Wine School of Philadelphia discuss how to get t]]>
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    <username>classicwines</username>
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        <title>SoGood.tv: Champagne &amp; Sparkling Wine</title>
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        <created-at>Thu, 09 Oct 2008 14:58:16 -0700</created-at>
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          <![CDATA[Food and wine blogger Heather Johnston, who has developed recipes for magazines such as Essence and Saveur, presents a two minute crash course in picking a sparkler for the holidays.Related Video:Turkey, Stuffing, Gravy, and Wineshttp://www.youtube.com/watch?v=11pRUMyfeZ4]]>
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        <title>SoGood.TV: Wine and Cheese Pairing on the North Fork</title>
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        <created-at>Thu, 09 Oct 2008 14:59:31 -0700</created-at>
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          <![CDATA[http://sogood.tv Heather Johnston, popular food and wine vlogger, visits the North Fork of Long Island (an up and coming U.S. wine region) and pairs several bottles (Chardonnay, Gewurztraminer, and Cabernet Franc) from Peconic Bay and Corey Creek with two cheeses, St Andre t]]>
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        <tags>Cabernet, cream, Franc, Gewurztraminer, Piabe, andre, chardonnay, cheese, french, italian, no, pair, pairing, st, tasting</tags>
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        <title>SoGood.TV: Opening Wine With a Corkscrew</title>
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        <created-at>Thu, 09 Oct 2008 15:00:18 -0700</created-at>
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          <![CDATA[Heather Johnston, popular video blogger at http://SoGood.TV, gives a quick primer on how to open a wine bottle properly using a corkscrew. This video was produced by request to accompany her feature article in the April 2008 Essence magazine:http://www.essence.com/essence/li]]>
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        <title>Champagne: How To Open With a Saber</title>
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        <created-at>Tue, 28 Oct 2008 15:16:55 -0700</created-at>
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          <![CDATA[www.ClassicWines.comHave you ever wondered about the bubbles in Champagne? How about how to open the bottle, or how about that famous party trick of opening the Champagne bottle with a saber? Join The Classic Wines Minute as we answer these questions and more. Veuve Clicquot]]>
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        <tags>bottle, champagne, clicquot, drink, food, how, new, open, questions, sparkling, to, veuve, wine, york, Bubbly</tags>
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        <title>Food and Wine: How To Pair Champagne - Veuve Clicquot</title>
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        <created-at>Tue, 28 Oct 2008 15:16:56 -0700</created-at>
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          <![CDATA[http://www.classicwines.comThere are few food and wine pairings better than Champagne and...well, everything! From light hors d'oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments a wider variety of dishes than Champagne. In this ep]]>
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        <duration>415</duration>
        <tags>and, champagne, food, france, french, how, pairing, sparkling, tasting, to, types, wine, clicquot, label, veuve, yellow</tags>
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        <title>Le Bec-Fin Philadelphia Food and Wine Pairing</title>
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        <created-at>Tue, 28 Oct 2008 15:16:57 -0700</created-at>
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          <![CDATA[Brian from ClassicWines.com pairs a Seafood Risotto at Le Bec-Fin with GM, Christophe Tassan.]]>
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        <title>About Wine and Vintage Champagne: Veuve Clicquot</title>
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          <![CDATA[www.ClassicWines.comVeuve Clicquot's Vintage Champagne is one of life's special treats. This week on the Classic Wines Minute Brian Freedman visits with Charles Curtis, the director of wine and spirits education for Moet Hennessy, to learn more about the qualities of vintage]]>
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        <title>How To Decant Wine - Old Bordeaux</title>
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        <created-at>Tue, 28 Oct 2008 15:16:59 -0700</created-at>
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          <![CDATA[How to Decant Wine. Old Bordeaux.Older wines benefit from being decanted because when you bring oxygen to your wine it helps to bring out the flavor. Today we review an old Bordeaux wine, the Chateau Simard 1995 Saint Emilion. Notice the choices available when choosing a dec]]>
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        <tags>bordeaux, decant, decanting, how, howto, old, reviews, to, wine</tags>
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        <title>Glenmorgan Sommelier Interview With Classic Wines</title>
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        <created-at>Tue, 28 Oct 2008 15:17:00 -0700</created-at>
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          <![CDATA[Today, Brian speaks with Tara Sindoni of Glenmorgan to talk about their vibrant happy hour atmosphere in Main Line, PA - right outside of Philadelphia and how they incorporate the wine life at their establishment.]]>
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        <tags>classic, freedman, glenmorgan, interview, line, main, pairing, philadelphia, restaurant, wine, wines</tags>
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        <title>Malbec Wine From Argentina Tasting</title>
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        <created-at>Tue, 28 Oct 2008 15:17:03 -0700</created-at>
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          <![CDATA[Malbec is one of the most popular wines in the world these days, and it seems as if bottles of this South American red take up more and more space on wine shop shelves every year. In this week's Showdown, we taste two of the most popular--and reasonably priced--malbecs from ]]>
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        <title>Choosing a Wine Glass To Enhance Your Wine</title>
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        <created-at>Tue, 28 Oct 2008 15:17:04 -0700</created-at>
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          <![CDATA[The type and size of glass that you use when tasting a wine can absolutely enhance the flavor and aroma of your wine. Today our host, Brian Freedman tastes a Burgundy - Jaboulet- Vercherre 2004 Gevrey - Chambertin. We test this wine in the Taste of Purple Vino2 glass and fin]]>
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        <title>The Classic Wines Minute - Episode 1</title>
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        <created-at>Tue, 28 Oct 2008 15:17:05 -0700</created-at>
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          <![CDATA[Brian Freedman, wine consultant and educator provides an introduction to wine tasting for the first episode of 'The Classic Wines Minute.']]>
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          <![CDATA[Wine is all about fun and experimenting. Today at ClassicWines.com, Brian pairs a hot and cheesy pizza with.... Watch to find out more! http://www.classicwines.com]]>
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          <![CDATA[The seafood bar at Bookbinder's is todays topic of conversation, as Brian pairs this delicious sampler with wine from New Zealand.]]>
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