How To Make Tandoori Chicken
- January 18, 2008
- 3,850 Views
Tandoori Chicken is a popular Indian dish made by marinating chicken in yogurt and spices and barbequeing it. To print the recipe, visit our website.
You Will Need
- Chicken Drumsticks - 6pcs (1lb)
- Yogurt (plain) - 1.5 cups
- Ginger Paste - 1Tbsp
- Garlic Paste - 1Tbsp
- Green Chilies - to taste
- Red Chili Powder - 1/4 tsp
- Paprika - 1/2 tsp
- Tandoori Masala - 1Tbsp
- Coriander Powder - 1tsp
- Salt - to taste
- Lemon Juice - 1Tbsp
Step 1
Ingredients
Step 2
Cut slices into the chicken
Step 3
Add the chicken and lemon juice to a plastic bag
Step 4
Create the marinade
Step 5
Pour marinade into plastic bag with the chicken
Step 6
Additional reqipe! Pickled Onions
Step 7
Marinade has set in the fridge for four hours. Suggest marindate overnight if possible
Step 8
Start the grill up and create the baste
Step 9
Start grilling the chicken
Step 10
After about 10 minutes of cooking, turn the chickens over and cook for another 10 minutes approximately
Step 11
Start basting
Step 12
Plate the chicken
Step 13
Additional embellishments
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Comments (2)
This sure sounds good
over 3 years ago by pablokris
I couldn't get the full screen to work
over 3 years ago by pablokris
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