How To Make Peda ( Indian Mithai)
- January 18, 2008
- 7,134 Views
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Hetal and Anuja
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It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make.
For a detailed recipe, please visit our website.
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Comments (1)
For a stamp design you can just use the side of some sewing spools. Some have designs on the sides that you can just press into the peda.
about 1 year ago by Jayna_Patel
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