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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="418">Holiday Cooking</category>
      <category parent_id="418" id="422">Thanksgiving Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 05 Nov 2008 14:31:10 -0800</created-at>
    <filename>/system/videos/2/76/05/07/70576.flv</filename>
    <tags>food, holiday, cooking, making, dinner, thanksgiving, healthy, skinny, thin, low</tags>
    <title>How To Have a Skinnier Thanksgiving Dinner</title>
    <description>
      <![CDATA[You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes.]]>
    </description>
    <permalink>http://www.howcast.com/videos/70576-How-To-Have-a-Skinnier-Thanksgiving-Dinner</permalink>
    <edit-url>http://www.howcast.com/videos/70576-How-To-Have-a-Skinnier-Thanksgiving-Dinner/edit</edit-url>
    <state>approved</state>
    <duration>162</duration>
    <width>640</width>
    <height>360</height>
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    <rating>7</rating>
    <username>Milkhouse</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/skinnier_thanksgiving_hd_2_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>3024</views>
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    <ingredients>
      <ingredient>
        <![CDATA[Low-fat, low-sodium chicken broth]]>
      </ingredient>
      <ingredient>
        <![CDATA[98% fat-free cream of mushroom soup]]>
      </ingredient>
      <ingredient>
        <![CDATA[Fresh cranberries]]>
      </ingredient>
      <ingredient>
        <![CDATA[Sugar or sugar substitute]]>
      </ingredient>
      <ingredient>
        <![CDATA[A little restraint]]>
      </ingredient>
      <ingredient>
        <![CDATA[A fat separator]]>
      </ingredient>
      <ingredient>
        <![CDATA[Flour]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>48472</id>
        <position>1</position>
        <timemarker>27</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/27.jpg</thumbnail-url>
        <title>Have the white meat</title>
        <textile-text>
          <![CDATA[Favor the white meat over dark to cut four calories and one fat gram per ounce. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Favor the white meat over dark to cut four calories and one fat gram per ounce.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48473</id>
        <position>2</position>
        <timemarker>39</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Don’t ban dark meat altogether – it’s actually more nutritious, containing more iron, zinc, riboflavin, thiamine, and vitamins B6 and B12.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don’t ban dark meat altogether – it’s actually more nutritious, containing more iron, zinc, riboflavin, thiamine, and vitamins B6 and B12.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48474</id>
        <position>3</position>
        <timemarker>52</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/52.jpg</thumbnail-url>
        <title>Don't stuff it</title>
        <textile-text>
          <![CDATA[Cook your stuffing outside the bird; it's lower in fat that way. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cook your stuffing outside the bird; it&#8217;s lower in fat that way.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48475</id>
        <position>4</position>
        <timemarker>59</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/59.jpg</thumbnail-url>
        <title>Make groovy gravy</title>
        <textile-text>
          <![CDATA[Remove the fat from the pan drippings before you make the gravy, either by using a fat separator or chilling them in the fridge and then skimming off the fat. You'll save a whopping 56 grams of fat per cup of gravy! ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the fat from the pan drippings before you make the gravy, either by using a fat separator or chilling them in the fridge and then skimming off the fat. You&#8217;ll save a whopping 56 grams of fat per cup of gravy!</p>]]>
        </text>
      </marker>
      <marker>
        <id>48476</id>
        <position>5</position>
        <timemarker>73</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For a really low-cal gravy, skip the drippings and make it out of low-fat, low-sodium chicken broth mixed with a little flour dissolved in water. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>For a really low-cal gravy, skip the drippings and make it out of low-fat, low-sodium chicken broth mixed with a little flour dissolved in water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48477</id>
        <position>6</position>
        <timemarker>82</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/82.jpg</thumbnail-url>
        <title>Whip potatoes with broth</title>
        <textile-text>
          <![CDATA[Use chicken broth instead of cream and butter to make mashed potatoes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use chicken broth instead of cream and butter to make mashed potatoes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48478</id>
        <position>7</position>
        <timemarker>91</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Consider making _smashed_ potatoes by leaving on the nutrient-rich skin.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Consider making <em>smashed</em> potatoes by leaving on the nutrient-rich skin.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48479</id>
        <position>8</position>
        <timemarker>96</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/96.jpg</thumbnail-url>
        <title>Bake a guilt-free green bean casserole</title>
        <textile-text>
          <![CDATA[Make the traditional green bean casserole with 98% fat-free cream of mushroom soup and cut the calories by more than half, plus eliminate 14 grams of fat. Shave off another 250 calories by using only half the can of French-fried onions. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make the traditional green bean casserole with 98% fat-free cream of mushroom soup and cut the calories by more than half, plus eliminate 14 grams of fat. Shave off another 250 calories by using only half the can of French-fried onions.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48480</id>
        <position>9</position>
        <timemarker>112</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/112.jpg</thumbnail-url>
        <title>Stir up some cranberry sauce</title>
        <textile-text>
          <![CDATA[Make your own cranberry sauce. Wash a bag of fresh cranberries, put them in a pot with a cup of water, let them cook until the desired texture, and then stir in sugar or sugar substitute sparingly, to taste. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make your own cranberry sauce. Wash a bag of fresh cranberries, put them in a pot with a cup of water, let them cook until the desired texture, and then stir in sugar or sugar substitute sparingly, to taste.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48481</id>
        <position>10</position>
        <timemarker>124</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/124.jpg</thumbnail-url>
        <title>Slim down the yams</title>
        <textile-text>
          <![CDATA[Slim down the candied yams by cutting back on the added sugar or maple syrup — you probably won't even miss it — and nixing the mini marshmallows. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Slim down the candied yams by cutting back on the added sugar or maple syrup — you probably won&#8217;t even miss it — and nixing the mini marshmallows.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48482</id>
        <position>11</position>
        <timemarker>136</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/70576/136.jpg</thumbnail-url>
        <title>Pick the pumpkin pie</title>
        <textile-text>
          <![CDATA[Stick to pumpkin pie. At around 240 calories a slice, it beats apple, mince, and pecan. Don’t eat the crust and you’ll save another 100 calories. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stick to pumpkin pie. At around 240 calories a slice, it beats apple, mince, and pecan. Don’t eat the crust and you’ll save another 100 calories.</p>]]>
        </text>
      </marker>
      <marker>
        <id>48483</id>
        <position>12</position>
        <timemarker>150</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[On average, Americans take in 4,500 calories and 229 grams of fat on Thanksgiving Day. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>On average, Americans take in 4,500 calories and 229 grams of fat on Thanksgiving Day.</p>]]>
        </text>
      </marker>
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        <views>4454</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5343</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7671</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Mexican, margarita, frozen</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4103</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7567</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <comment-count>2</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4916</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5966</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
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        <views>32492</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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