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    <category-id>421</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category id="418" parent_id="355">Holiday Cooking</category>
      <category id="421" parent_id="418">Jewish Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Thu, 04 Dec 2008 06:02:06 -0800</created-at>
    <filename>/system/videos/1/96/89/07/78996.flv</filename>
    <tags>jewish, hanukkah, food, making, preparing, cooking, dinner, traditional, potato, pancakes</tags>
    <title>How To Make Latkes</title>
    <description>
      <![CDATA[Latkes, or potato pancakes, are a tasty part of the traditional Hanukkah meal. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/78996-How-To-Make-Latkes</permalink>
    <edit-url>http://www.howcast.com/videos/78996-How-To-Make-Latkes/edit</edit-url>
    <state>approved</state>
    <duration>141</duration>
    <width>640</width>
    <height>360</height>
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    <rating>15</rating>
    <username>Dynamic</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/Dynamic_HT_Make_Latkes_hdstill_2_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>4968</views>
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    <ingredients>
      <ingredient>
        <![CDATA[2 lb. Idaho russet potatoes, or one 30-ounce bag of frozen shredded potatoes]]>
      </ingredient>
      <ingredient>
        <![CDATA[One medium-sized sweet onion, diced]]>
      </ingredient>
      <ingredient>
        <![CDATA[Three eggs, lightly beaten]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. unbleached, all-purpose flour or matzo meal]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt and pepper to taste]]>
      </ingredient>
      <ingredient>
        <![CDATA[Vegetable oil for frying]]>
      </ingredient>
      <ingredient>
        <![CDATA[Paper towel-covered baking sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[Sour cream]]>
      </ingredient>
      <ingredient>
        <![CDATA[Applesauce]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cottage cheese]]>
      </ingredient>
      <ingredient>
        <![CDATA[Plain yogurt]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>49016</id>
        <position>1</position>
        <timemarker>37</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/37.jpg</thumbnail-url>
        <title>Shred the potatoes</title>
        <textile-text>
          <![CDATA[Peel the potatoes and then grate them by hand or shred them in a food processor. If you’re using frozen shredded potatoes, let them defrost in a bowl. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Peel the potatoes and then grate them by hand or shred them in a food processor. If you’re using frozen shredded potatoes, let them defrost in a bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49017</id>
        <position>2</position>
        <timemarker>47</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/47.jpg</thumbnail-url>
        <title>Dice the onion</title>
        <textile-text>
          <![CDATA[Dice the onion by hand or with your food processor.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dice the onion by hand or with your food processor.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49018</id>
        <position>3</position>
        <timemarker>53</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/53.jpg</thumbnail-url>
        <title>Squeeze dry</title>
        <textile-text>
          <![CDATA[Squeeze the excess water out of the potatoes and onions with paper towels or a clean dish towel. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Squeeze the excess water out of the potatoes and onions with paper towels or a clean dish towel.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49019</id>
        <position>4</position>
        <timemarker>60</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/60.jpg</thumbnail-url>
        <title>Mix with other ingredients</title>
        <textile-text>
          <![CDATA[In a large bowl, mix the potatoes and onions with the beaten eggs and the flour or matzo meal. Add salt and pepper to taste. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a large bowl, mix the potatoes and onions with the beaten eggs and the flour or matzo meal. Add salt and pepper to taste.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49020</id>
        <position>5</position>
        <timemarker>68</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If the mixture seems too wet to form into patties, gradually add more flour or matzo meal until you reach the desired consistency. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If the mixture seems too wet to form into patties, gradually add more flour or matzo meal until you reach the desired consistency.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49021</id>
        <position>6</position>
        <timemarker>77</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/77.jpg</thumbnail-url>
        <title>Heat frying pan</title>
        <textile-text>
          <![CDATA[Fill a large frying pan with vegetable oil about one-quarter inch deep and turn the burner on to medium heat. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Fill a large frying pan with vegetable oil about one-quarter inch deep and turn the burner on to medium heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49022</id>
        <position>7</position>
        <timemarker>84</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/84.jpg</thumbnail-url>
        <title>Make a test latke</title>
        <textile-text>
          <![CDATA[Test the temperature of the oil by making just one patty out of about two tablespoons of batter and lowering it into the oil. It should take about three minutes on each side to cook. If it takes longer or shorter, adjust the burner. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Test the temperature of the oil by making just one patty out of about two tablespoons of batter and lowering it into the oil. It should take about three minutes on each side to cook. If it takes longer or shorter, adjust the burner.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49023</id>
        <position>8</position>
        <timemarker>100</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/100.jpg</thumbnail-url>
        <title>Drain latkes</title>
        <textile-text>
          <![CDATA[Once you’ve tweaked the temperature, cook several latkes at once, keeping a little space between them. When they’re done, transfer them to a baking sheet covered with paper towels so the excess oil is absorbed. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Once you’ve tweaked the temperature, cook several latkes at once, keeping a little space between them. When they’re done, transfer them to a baking sheet covered with paper towels so the excess oil is absorbed.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49024</id>
        <position>9</position>
        <timemarker>112</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[You can make the latkes up to an hour before serving, keeping them warm in a 350-degree oven. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>You can make the latkes up to an hour before serving, keeping them warm in a 350-degree oven.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49025</id>
        <position>10</position>
        <timemarker>118</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/78996/118.jpg</thumbnail-url>
        <title>Garnish and serve</title>
        <textile-text>
          <![CDATA[Serve with a dollop of sour cream—cottage cheese or plain yogurt is fine if you’re watching your weight—and a spoonful of applesauce. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Serve with a dollop of sour cream—cottage cheese or plain yogurt is fine if you’re watching your weight—and a spoonful of applesauce.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49026</id>
        <position>11</position>
        <timemarker>128</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The oil in which the latkes are fried is a tribute to the tiny amount of oil that miraculously kept a light burning for eight days in the Temple of Jerusalem. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>The oil in which the latkes are fried is a tribute to the tiny amount of oil that miraculously kept a light burning for eight days in the Temple of Jerusalem.</p>]]>
        </text>
      </marker>
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        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5156</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
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          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
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        <views>7369</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <comment-count>1</comment-count>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4050</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>6572</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <title>How To Make a Cuba Libre</title>
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        <views>4213</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
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        <views>5193</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
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        <id>98</id>
        <title>How To Make a Mojito</title>
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        <views>31537</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
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          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
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        <comment-count>1</comment-count>
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