How To Open a Bottle Of Champagne

  • December 28, 2008
  • 7,305 Views
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The trick is to pop the cork with style and flair—and without creating a dangerous projectile.

You Will Need

  • A cold bottle of champagne
  • A towel
  • A bucket of ice water
  • Salt (table or rock)
How To Open a Bottle Of Champagne: Make sure bottle is chilled

Step 1: Make sure bottle is chilled

Champagne is best opened when very cold, so make sure you’re working with a well-chilled bottle. 43 to 48 degrees is ideal.

Put the bottle in a champagne bucket full of ice. To speed up the chilling process, add cold water and a little salt.

How To Open a Bottle Of Champagne: Dry bottle & point cork

Step 2: Dry bottle & point cork

Dry off the bottle so you can get a good grip, and point the cork away from people.

How To Open a Bottle Of Champagne: Peel foil wrapper

Step 3: Peel foil wrapper

Peel off the foil wrapper, keeping the wire cage intact.

How To Open a Bottle Of Champagne: Grip bottle

Step 4: Grip bottle

Loosely grip the bottle’s neck, placing your thumb on top of the cork.

How To Open a Bottle Of Champagne: Untwist wire cage

Step 5: Untwist wire cage

Begin untwisting the wire cage, keeping your finger (or palm) firmly over the cork.

Drape a towel over the bottle’s cork and neck for added protection.

How To Open a Bottle Of Champagne: Twist bottle & pull down

Step 6: Twist bottle & pull down

Don’t twist the cork at all. Keeping a good grip on the cork, and the bottle at a 45-degree angle, twist the fat part of the bottle as you pull the bottle down.

How To Open a Bottle Of Champagne: Pop and pour

Step 7: Pop and pour

When you hear the tell-tale soft pop, you’re home free—pour away!

A study has shown that consuming moderate amounts of champagne may help the brain cope with the trauma of a stroke, Alzheimer’s, and Parkinson’s disease.

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Comments (6)

kpfingaz

Interesting. I always twisted the cork instead of the bottle.

over 3 years ago by kpfingaz

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michael

Did you know, all champagne wire cages require exactly 6 half turns to become undone. Also, what's gained in the ears is lost in the taste so if you care about taste over flare - avoid the pop.

over 3 years ago by michael

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chadkali

very cool!

over 3 years ago by chadkali

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chandiwicks

Simply brilliant work, thanks

over 2 years ago by chandiwicks

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mobile

wonderful, thanks man http://www.handbagtime.com

over 2 years ago by mobile

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Bob_Schwartz

I also found some other interesting ways http://howtohacklife101.blogspot.com/2011/03/how-to-open-beer-bottle-without-bottle.html

10 months ago by Bob_Schwartz

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