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    <category-id>368</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="367">Wine</category>
      <category parent_id="367" id="368">Wine - General</category>
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    <easy-steps>true</easy-steps>
    <created-at>Sun, 28 Dec 2008 06:03:48 -0800</created-at>
    <filename>/system/videos/2/46/90/07/79046.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, beverage</tags>
    <title>How To Open a Bottle Of Champagne</title>
    <description>
      <![CDATA[The trick is to pop the cork with style and flair—and without creating a dangerous projectile. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/79046-How-To-Open-a-Bottle-Of-Champagne</permalink>
    <edit-url>http://www.howcast.com/videos/79046-How-To-Open-a-Bottle-Of-Champagne/edit</edit-url>
    <state>approved</state>
    <duration>98</duration>
    <width>640</width>
    <height>360</height>
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    <rating>13</rating>
    <username>chadkali</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/open_champagne_hd_4_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>3068</views>
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      <titlecard>false</titlecard>
      <steps>false</steps>
      <overlays>false</overlays>
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    <ingredients>
      <ingredient>
        <![CDATA[A cold bottle of champagne]]>
      </ingredient>
      <ingredient>
        <![CDATA[A towel]]>
      </ingredient>
      <ingredient>
        <![CDATA[A bucket of ice water]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt (table or rock)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>49103</id>
        <position>1</position>
        <timemarker>25</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/25.jpg</thumbnail-url>
        <title>Make sure bottle is chilled</title>
        <textile-text>
          <![CDATA[Champagne is best opened when very cold, so make sure you’re working with a well-chilled bottle. 43 to 48 degrees is ideal. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Champagne is best opened when very cold, so make sure you’re working with a well-chilled bottle. 43 to 48 degrees is ideal.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49104</id>
        <position>2</position>
        <timemarker>33</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Put the bottle in a champagne bucket full of ice. To speed up the chilling process, add cold water and a little salt. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the bottle in a champagne bucket full of ice. To speed up the chilling process, add cold water and a little salt.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49105</id>
        <position>3</position>
        <timemarker>40</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/40.jpg</thumbnail-url>
        <title>Dry bottle &amp; point cork</title>
        <textile-text>
          <![CDATA[Dry off the bottle so you can get a good grip, and point the cork away from people.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dry off the bottle so you can get a good grip, and point the cork away from people.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49106</id>
        <position>4</position>
        <timemarker>45</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/45.jpg</thumbnail-url>
        <title>Peel foil wrapper</title>
        <textile-text>
          <![CDATA[Peel off the foil wrapper, keeping the wire cage intact.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Peel off the foil wrapper, keeping the wire cage intact.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49107</id>
        <position>5</position>
        <timemarker>53</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/53.jpg</thumbnail-url>
        <title>Grip bottle</title>
        <textile-text>
          <![CDATA[Loosely grip the bottle’s neck, placing your thumb on top of the cork.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Loosely grip the bottle’s neck, placing your thumb on top of the cork.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49108</id>
        <position>6</position>
        <timemarker>58</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/58.jpg</thumbnail-url>
        <title>Untwist wire cage</title>
        <textile-text>
          <![CDATA[Begin untwisting the wire cage, keeping your finger (or palm) firmly over the cork. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Begin untwisting the wire cage, keeping your finger (or palm) firmly over the cork.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49109</id>
        <position>7</position>
        <timemarker>64</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Drape a towel over the bottle’s cork and neck for added protection.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Drape a towel over the bottle’s cork and neck for added protection.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49110</id>
        <position>8</position>
        <timemarker>67</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/67.jpg</thumbnail-url>
        <title>Twist bottle &amp; pull down</title>
        <textile-text>
          <![CDATA[Don’t twist the cork at all. Keeping a good grip on the cork, and the bottle at a 45-degree angle, twist the fat part of the bottle as you pull the bottle down. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don’t twist the cork at all. Keeping a good grip on the cork, and the bottle at a 45-degree angle, twist the fat part of the bottle as you pull the bottle down.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49111</id>
        <position>9</position>
        <timemarker>77</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/79046/77.jpg</thumbnail-url>
        <title>Pop and pour</title>
        <textile-text>
          <![CDATA[When you hear the tell-tale soft pop, you’re home free—pour away!]]>
        </textile-text>
        <text>
          <![CDATA[<p>When you hear the tell-tale soft pop, you’re home free—pour away!</p>]]>
        </text>
      </marker>
      <marker>
        <id>49112</id>
        <position>10</position>
        <timemarker>87</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[A study has shown that consuming moderate amounts of champagne may help the brain cope with the trauma of a stroke, Alzheimer’s, and Parkinson’s disease. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>A study has shown that consuming moderate amounts of champagne may help the brain cope with the trauma of a stroke, Alzheimer’s, and Parkinson’s disease.</p>]]>
        </text>
      </marker>
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          <![CDATA[Learn how to properly store wine from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto

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          <![CDATA[Learn how to open a bottle of wine from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto]]>
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          <![CDATA[Learn how to give the perfect bottle of wine from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto

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          <![CDATA[Learn how to pick out a good, cheap bottle of wine from expert Gary Vaynerchuk. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto]]>
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          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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