from
chadkali
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Writer
Leanne_Shear
Voice Over Artist
Liv Rooth
Actor
jessicaminhas
Actor
ncalhoun
Director
chadkali
The trick is to pop the cork with style and flair—and without creating a dangerous projectile.
Champagne is best opened when very cold, so make sure you’re working with a well-chilled bottle. 43 to 48 degrees is ideal.
Put the bottle in a champagne bucket full of ice. To speed up the chilling process, add cold water and a little salt.
Dry off the bottle so you can get a good grip, and point the cork away from people.
Peel off the foil wrapper, keeping the wire cage intact.
Loosely grip the bottle’s neck, placing your thumb on top of the cork.
Begin untwisting the wire cage, keeping your finger (or palm) firmly over the cork.
Drape a towel over the bottle’s cork and neck for added protection.
Don’t twist the cork at all. Keeping a good grip on the cork, and the bottle at a 45-degree angle, twist the fat part of the bottle as you pull the bottle down.
When you hear the tell-tale soft pop, you’re home free—pour away!
A study has shown that consuming moderate amounts of champagne may help the brain cope with the trauma of a stroke, Alzheimer’s, and Parkinson’s disease.
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Comments (6)
Interesting. I always twisted the cork instead of the bottle.
over 3 years ago by kpfingaz
Did you know, all champagne wire cages require exactly 6 half turns to become undone. Also, what's gained in the ears is lost in the taste so if you care about taste over flare - avoid the pop.
over 3 years ago by michael
very cool!
over 3 years ago by chadkali
Simply brilliant work, thanks
over 2 years ago by chandiwicks
wonderful, thanks man
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over 2 years ago by mobile
I also found some other interesting ways http://howtohacklife101.blogspot.com/2011/03/how-to-open-beer-bottle-without-bottle.html
10 months ago by Bob_Schwartz
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