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    <category-id>390</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category id="388" parent_id="355">Chili, Soups &amp; Stews</category>
      <category id="390" parent_id="388">Soups</category>
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    <easy-steps>true</easy-steps>
    <created-at>Fri, 26 Dec 2008 06:03:50 -0800</created-at>
    <filename>/system/videos/3/38/33/08/83338.flv</filename>
    <tags>food, cooking, making, soups, stews, left-overs, left, overs, extra, christmas</tags>
    <title>How To Make Soup From Leftovers</title>
    <description>
      <![CDATA[Turn mealtime odds and ends into a hearty—and tasty—soup.  ]]>
    </description>
    <permalink>http://www.howcast.com/videos/83338-How-To-Make-Soup-From-Leftovers</permalink>
    <edit-url>http://www.howcast.com/videos/83338-How-To-Make-Soup-From-Leftovers/edit</edit-url>
    <state>approved</state>
    <duration>140</duration>
    <width>640</width>
    <height>360</height>
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    <rating>13</rating>
    <username>chadkali</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/83338/soup_leftovers_hd_2_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>2047</views>
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    <ingredients>
      <ingredient>
        <![CDATA[Leftovers]]>
      </ingredient>
      <ingredient>
        <![CDATA[A stock pot or large saucepot]]>
      </ingredient>
      <ingredient>
        <![CDATA[Stock, broth, or tomato juice]]>
      </ingredient>
      <ingredient>
        <![CDATA[Ice cubes or lettuce leaves]]>
      </ingredient>
      <ingredient>
        <![CDATA[Garnishes]]>
      </ingredient>
      <ingredient>
        <![CDATA[Butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[Olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Onions]]>
      </ingredient>
      <ingredient>
        <![CDATA[Celery]]>
      </ingredient>
      <ingredient>
        <![CDATA[Carrots]]>
      </ingredient>
      <ingredient>
        <![CDATA[Meat bones]]>
      </ingredient>
      <ingredient>
        <![CDATA[Chicken carcass]]>
      </ingredient>
      <ingredient>
        <![CDATA[Fresh herbs]]>
      </ingredient>
      <ingredient>
        <![CDATA[Thickening agents]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>49816</id>
        <position>1</position>
        <timemarker>38</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/83338/38.jpg</thumbnail-url>
        <title>Gather leftovers</title>
        <textile-text>
          <![CDATA[Gather all mealtime odds and ends—cooked vegetables, bits of meat and poultry, beans, rice, sauces, and gravy—and put them in a large saucepot. Check your fridge for wilting vegetables that you might want to chop up and toss in.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Gather all mealtime odds and ends—cooked vegetables, bits of meat and poultry, beans, rice, sauces, and gravy—and put them in a large saucepot. Check your fridge for wilting vegetables that you might want to chop up and toss in.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49817</id>
        <position>2</position>
        <timemarker>52</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For extra flavor, sauté leftover veggies in butter or olive oil before putting them in the soup pot. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>For extra flavor, sauté leftover veggies in butter or olive oil before putting them in the soup pot.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49818</id>
        <position>3</position>
        <timemarker>58</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/83338/58.jpg</thumbnail-url>
        <title>Add water or broth</title>
        <textile-text>
          <![CDATA[Add enough liquid to cover the veggies—water; chicken, beef, or vegetable broth; tomato juice; or a combination thereof. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add enough liquid to cover the veggies—water; chicken, beef, or vegetable broth; tomato juice; or a combination thereof.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49819</id>
        <position>4</position>
        <timemarker>67</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Instead of using canned broth, make your own stock by simmering chopped onions, celery, and carrots with a little water and some herbs for a few hours, and then straining out the solids. Include a meat bone or a chicken carcass if you like.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Instead of using canned broth, make your own stock by simmering chopped onions, celery, and carrots with a little water and some herbs for a few hours, and then straining out the solids. Include a meat bone or a chicken carcass if you like.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49820</id>
        <position>5</position>
        <timemarker>80</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/83338/80.jpg</thumbnail-url>
        <title>Simmer</title>
        <textile-text>
          <![CDATA[Simmer the soup for a few hours. If you have fresh herbs, add them about 15 minutes before you plan to serve the soup. Add any leftover noodles at the end so they don't get too mushy.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Simmer the soup for a few hours. If you have fresh herbs, add them about 15 minutes before you plan to serve the soup. Add any leftover noodles at the end so they don&#8217;t get too mushy.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49821</id>
        <position>6</position>
        <timemarker>90</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[To thicken the soup, add cream, pureed beans or cauliflower, finely grated potatoes or instant mashed potato flakes, or brown rice. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>To thicken the soup, add cream, pureed beans or cauliflower, finely grated potatoes or instant mashed potato flakes, or brown rice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49822</id>
        <position>7</position>
        <timemarker>97</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/83338/97.jpg</thumbnail-url>
        <title>Remove fat</title>
        <textile-text>
          <![CDATA[Remove the fat—especially if you’ve used meat or chicken bones—by swirling either a few ice cubes or a couple of lettuce leaves on the surface of the soup for a minute or two, and then removing. The fat will cling to the ice or leaves. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the fat—especially if you’ve used meat or chicken bones—by swirling either a few ice cubes or a couple of lettuce leaves on the surface of the soup for a minute or two, and then removing. The fat will cling to the ice or leaves.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49823</id>
        <position>8</position>
        <timemarker>112</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/83338/112.jpg</thumbnail-url>
        <title>Gussy it up</title>
        <textile-text>
          <![CDATA[Garnish each bowl of soup with crumbled bacon, chopped fresh herbs, grated cheese, a dollop of sour cream, a swirl of plain yogurt, a couple of croutons, some scallions, or crumbled crackers. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Garnish each bowl of soup with crumbled bacon, chopped fresh herbs, grated cheese, a dollop of sour cream, a swirl of plain yogurt, a couple of croutons, some scallions, or crumbled crackers.</p>]]>
        </text>
      </marker>
      <marker>
        <id>49824</id>
        <position>9</position>
        <timemarker>124</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[A study of soup eaters found that vegetable-soup lovers tend to be homebodies; chicken-noodle-soup fans are more likely to be churchgoers; minestrone eaters tend to be physically fit; and tomato-soup sippers are often the adventurous type. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>A study of soup eaters found that vegetable-soup lovers tend to be homebodies; chicken-noodle-soup fans are more likely to be churchgoers; minestrone eaters tend to be physically fit; and tomato-soup sippers are often the adventurous type.</p>]]>
        </text>
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        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <title>How To Make a Mojito</title>
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        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <title>How To Make a B-52</title>
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        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
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      <video>
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        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4021</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
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        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3406</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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      <video>
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        <title>How To Make a Cosmopolitan</title>
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        <views>3388</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
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          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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      <video>
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        <title>How To Make a Manhattan</title>
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        <views>2446</views>
        <created-at>Mon, 03 Dec 2007 22:22:24 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[While most of cocktail society seems to agree that the martini reigns as the ultimate cocktail, the manhattan runs a close second.]]>
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      <video>
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        <title>How To Make a Kir Royale</title>
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        <views>972</views>
        <created-at>Mon, 03 Dec 2007 22:22:38 -0800</created-at>
        <rating>2</rating>
        <username>Tamara</username>
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          <![CDATA[A variant of a Kir, named for the French mayor who sweetened his white wine with a black currant liqueur, the Royale replaces wine with Champagne for a simple but elegant pleasure.]]>
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