How To Turn Your Lawn Into an Edible Landscape
- January 31, 2008
- 4,281 Views
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Patti Moreno
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It’s time for America to transform its green lawns to “green” landscapes. Watch this video and find out how.
You Will Need
- a lawn
- a desire to conserve energy and water
- an interest in living chemical-free
Traditionally lawns were a status symbol in feudal Europe. Large green lawns meant that the estate had lots of sheep and lots of cattle.
You can decrease the size of your lawn or eliminate it entirely.
Step 1: Create a more natural landscape
Use native plants that thrive in your area. Native plants shouldn’t require more water than falls in your climate.
Step 2: Create an edible landscape
Start a mini-orchard using dwarf fruit trees.
Don’t forget to put a two-inch thick layer of mulch around your trees to keep moisture in and weeds out.
Step 3: Use more eco-friendly techniques
Can’t live without your lawn? Try adopting more eco-friendly practices.
Step 4: Use more traditional tools
Ditch power tools for hand tools and a push mower.
Step 5: Conserve water for watering
Set up a rain collector under a downspout from your gutter and use that water to water your lawn.
Step 6: Add a water feature
Add a water feature, like a pond, they’re just as pretty as a lawn and better for the environment. Kids love them!
Step 7: Use organic fertilizers
Organic fertilizers are clearly marked on the label and available at all garden centers. They can be pricey, so consider starting your own compost. For more adventurous gardeners–use chickens and a chicken tractor!
A more sustainable planet starts with us!
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Video is in Howcast Community: Get Green (2 videos)
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Comments (2)
Interesting and inspiring; makes me want to learn more.
over 4 years ago by nelsondewey
Go native plants, go!
over 4 years ago by HeatherMenicucci
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