Up next in Sauces, Dressings, & Condiments (29 videos)
Dress up your favorite dishes with these tasty sauces and condiments; just follow the recipes and cooking instructions in these videos.
You Will Need
- Peeled heads of garlic
- 1 c. of olive oil
- A small heavy saucepan
- A stove top
Ready the saucepan
Ready the saucepan. Put it on the stove over medium heat.
Place the peeled garlic cloves in the pan, and submerge them in oil.
Cook the confit
Cook the confit. Let the oil come to low simmer and then continue cooking for about 15 to 20 minutes.
Let the confit cool
Let the confit cool. When the garlic is soft—but still pale—it will have all the flavor of garlic, but none of the bite!