How To Make Goat Cheese Profiteroles
by Marc_MurphyMost people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.
You Will Need
- 1/2 c. water
- 1/2 c. milk
- Half a stick of butter
- 1/2 c. all-purpose flour
- A heavy, 1- to 2-quart pot
- 4 eggs
- 1/4 c. roasted garlic
- 11 oz. fresh goat cheese
- An 11-by-17-inch sheet tray
- Some parchment paper
- 2 piping or pastry bags
- 1 tsp. chopped fresh thyme leaves
- 1 tbsp. chopped fresh parsley
- Some salt and pepper
- A wooden spoon
- An oven
- A paring knife
-
Step 1: Preheat oven
Preheat your oven to 350°.
-
Step 2: Combine the basic ingredients
Combine the basic ingredients. Add half a cup of water, half a cup of milk, and half a stick of butter to your pot and bring it to a boil.
-
Step 3: Add flour
Add half a cup of all-purpose flour to the pot.
-
Step 4: Stir
Stir vigorously with a wooden spoon until the flour has absorbed all the liquid.
-
Step 5: Remove pot from heat
Remove the pot from the heat. Keep stirring to allow steam to escape.
-
Step 6: Mix in eggs
Mix in four eggs.
-
Step 7: Spoon dough into pastry bag
Spoon the dough into a pastry bag.
-
Tip
If you don’t have a pastry bag, fill a self-sealing plastic bag and cut off one corner.
-
Step 8: Secure parchment paper
Secure the parchment paper to the sheet pan by putting a small dot of dough in the four corners of your pan and then laying the parchment paper in place.
-
Step 9: Pipe dough onto the paper
Pipe the dough onto the paper.
-
Step 10: Put the pan into the oven
Put the pan into the oven.
-
Step 11: Mix the filling
Mix the filling. Add 11 ounces of fresh goat cheese (at room temperature), about a quarter cup of roasted garlic, a teaspoon of chopped fresh thyme leaves, and a tablespoon of chopped fresh parsley to a bowl. Mix the ingredients together, using your spoon to crush the garlic. Add salt and pepper to taste.
-
Step 12: Spoon filling into pastry bag
Spoon the filling into a pastry bag.
-
Step 13: Remove profiteroles from oven
Remove the pan from the oven. Allow the profiteroles to cool for 10 minutes.
-
Step 14: Fill the profiteroles
Fill the profiteroles by inserting the tip of your pastry bag into the center of the profiterole and squeezing in your goat cheese filling.
-
Step 15: Serve and enjoy
Serve and enjoy!
-
Fact
In 1998, bakers in Athens made a profiterole that weighed 4½ tons and required 1,800 eggs.