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    <created-at>Sun, 18 May 2008 20:01:01 -0700</created-at>
    <filename>/system/videos/0/80/86/8680.flv</filename>
    <tags>boil, lobster</tags>
    <title>How To Boil a Lobster</title>
    <description>
      <![CDATA[Boiling a lobster is practically as easy as it sounds. Here’s how to do it perfectly every time.]]>
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    <duration>93</duration>
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    <rating>4</rating>
    <username>Marc_Murphy</username>
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    <ingredients>
      <ingredient>
        <![CDATA[A large pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[A lobster]]>
      </ingredient>
      <ingredient>
        <![CDATA[A few bay leaves]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt and pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[A colander]]>
      </ingredient>
      <ingredient>
        <![CDATA[A sheet pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A stove top]]>
      </ingredient>
    </ingredients>
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          <![CDATA[Fill the pot with water, cover it, and bring it to a boil.]]>
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        <text>
          <![CDATA[<p>Fill the pot with water, cover it, and bring it to a boil.</p>]]>
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          <![CDATA[Remove the claws and tail. Twist them off while the lobster is still alive&#8212;you want to boil them separately, as the tails will take longer to cook.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the claws and tail. Twist them off while the lobster is still alive&#8212;you want to boil them separately, as the tails will take longer to cook.</p>]]>
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          <![CDATA[Season the water. Throw a couple of bay leaves into the pot and season with salt and pepper.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Season the water. Throw a couple of bay leaves into the pot and season with salt and pepper.</p>]]>
        </text>
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          <![CDATA[Add the lobster to the pot. Tails take about seven minutes to cook, and claws take about five minutes, so put the tail in two minutes before you add the claws.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the lobster to the pot. Tails take about seven minutes to cook, and claws take about five minutes, so put the tail in two minutes before you add the claws.</p>]]>
        </text>
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          <![CDATA[You don’t need to remove the thick rubber bands around the claws before boiling&#8212;they won’t melt.]]>
        </textile-text>
        <text>
          <![CDATA[<p>You don’t need to remove the thick rubber bands around the claws before boiling&#8212;they won’t melt.</p>]]>
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          <![CDATA[Strain the lobster. Turn off the heat, remove the pot, and pour the lobster into a colander in the sink.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Strain the lobster. Turn off the heat, remove the pot, and pour the lobster into a colander in the sink.</p>]]>
        </text>
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        <textile-text>
          <![CDATA[Let the lobster cool. Put it on a sheet pan for a few minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let the lobster cool. Put it on a sheet pan for a few minutes.</p>]]>
        </text>
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        <type>Fact</type>
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          <![CDATA[The biggest lobster on record was caught off Nova Scotia in 1977; it weighed 44 pounds and measured 41 inches.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The biggest lobster on record was caught off Nova Scotia in 1977; it weighed 44 pounds and measured 41 inches.</p>]]>
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        <title>How To Make a Whiskey Sour</title>
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        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <title>How To Make a Mojito</title>
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        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
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          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <title>How To Make a B-52</title>
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        <views>4238</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
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        <title>How To Make a Classic Martini</title>
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        <views>4021</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
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        <title>How To Make a Tequila Sunrise</title>
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        <views>3406</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
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          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        <duration>93</duration>
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        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
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        <views>3388</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
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          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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