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How To Truss a Chicken

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• 2,404 views
• A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.
• Added May 18, 2008

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This video has Easy Steps. | Show all steps » Print

You Will Need

• A 3- to 4-pound chicken
• A cutting board
• A paring knife
• A 3-foot piece of butcher’s twine

• 

  Step 1.

  Tie the legs

  Position the chicken. Take the string and make a figure 8 around the knuckles of the legs.

• 

  Step 2.

  Tie the breast & wings

  Tie the breast & wings. Bring the string over and under the breasts, pinning the wings to the breasts.

• 

  Step 3.

  Tie a tight knot

  Tie a tight knot. If there is a small piece of neck intact, tie the knot under the neck.

• “Alektorophobia” is the fear of chickens.

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