Up next in Candy Recipes (12 videos)
Love sweets? Try the candy recipes in this Howcast video series.
You Will Need
- 1 c. coarsely chopped pistachios
- 1 c. dried cranberries
- 3 c. white chocolate chips
- A pot of water
- A baking sheet
- Aluminum foil
- A spatula
- Dark chocolate
- Dried cherries
Heat the water until it's hot but not boiling.
Line baking sheet
Line the baking sheet with aluminum foil.
Mix pistachios and cranberries
In a bowl, combine pistachios and cranberries.
Melt chocolate chips
Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they’re melted.
Stir in mixture
Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture.
Spread the bark
Spread the mixture evenly over the baking sheet.
Sprinkle reserve over bark
Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in.
Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely.
Break the bark
Take the finished bark out, and break the hardened chocolate into uneven pieces.
Place in tin
Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit HallmarkMagazine.com.