How to Make White Chocolate Cranberry Pistachio Bark

The rules for making candy bark are so simple you barely need a recipe.

You will need

  • 1 c. coarsely chopped pistachios
  • 1 c. dried cranberries
  • 3 c. white chocolate chips
  • A pot of water
  • A baking sheet
  • Aluminum foil
  • Bowls
  • A spatula
  • Dark chocolate
  • Dried cherries
  • Peanuts

Step 1 Heat water Heat the water until it’s hot but not boiling.

Step 2 Line baking sheet Line the baking sheet with aluminum foil.

Step 3 Mix pistachios and cranberries In a bowl, combine pistachios and cranberries.

Step 4 Melt chocolate chips Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they’re melted.

Step 5 Stir in mixture Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture.

Step 6 Spread the bark Spread the mixture evenly over the baking sheet.

Step 7 Sprinkle reserve over bark Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in.

Step 8 Refrigerate Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely.

Step 9 Break the bark Take the finished bark out, and break the hardened chocolate into uneven pieces.

Step 10 Place in tin Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit HallmarkMagazine.com.