You can dump canned fruit in a bowl and call it a fruit salad. But you can’t call it delicious.
Choose your fruit. Any fresh fruit in season is a good choice, but remember that apples and bananas brown quickly.
In a small bowl, mix the brown sugar and lime juice to make the sweetener. Let the mixture sit so the sugar is completely dissolved by the time you are done with the fruit.
Substitute ¼ cup of orange liqueur as the sweetener for some extra kick.
Wash all your fruit with cool water.
Seed, skin, or core the fruit as needed.
Cut the fruit into uniform, bite-size pieces. With the exception of strawberries, there’s no need to slice berries or grapes.
Place all your cut fruit in the large salad bowl, pour the sweetener on top, and mix.
Chill for at least 10 minutes. Serve as is, or add a topping of yogurt or whipped cream.
During WWII, fruit salad was promoted by the U.S. government as a great way for Americans to get a healthy amount of vitamin C in their diet.
Something wrong? Report this How-To
Video is in Good Morning! (18 videos)
Comments (4)
because this isn't a vid,i dont know how much brown sugar to add
over 2 years ago by bunnylover1217
This looks delicious! Thank you!
over 2 years ago by Hamstergirl445
Can't mix oranges with other fruit. See www.tiny.cc/fruitcombo for more fruit combo. info. Happy fruiting !
about 1 year ago by Sabeeh_Alvi
great.........
about 1 year ago by HuongAn
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends