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  <video>
    <id>8990</id>
    <category-id>373</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="373">American Cooking</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Mon, 19 May 2008 07:41:19 -0700</created-at>
    <filename>/system/videos/2/90/89/8990.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, american, cooking, cook, make, making, roast, roasting, roasted, chicken, prepare, preparing, dinner</tags>
    <title>How To Roast a Perfect Chicken</title>
    <description>
      <![CDATA[Everybody loves roast chicken. It’s probably the number one comfort food out there. And you can take comfort in knowing it’s incredibly easy to make.]]>
    </description>
    <permalink>http://www.howcast.com/videos/8990-How-To-Roast-a-Perfect-Chicken</permalink>
    <edit-url>http://www.howcast.com/videos/8990-How-To-Roast-a-Perfect-Chicken/edit</edit-url>
    <state>approved</state>
    <duration>174</duration>
    <width>640</width>
    <height>480</height>
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    <rating>17</rating>
    <username>Marc_Murphy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/roast_chicken_sd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>11563</views>
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    <ingredients>
      <ingredient>
        <![CDATA[A 3- to 4-lb. chicken]]>
      </ingredient>
      <ingredient>
        <![CDATA[4  carrots, peeled and cut into large pieces]]>
      </ingredient>
      <ingredient>
        <![CDATA[2  white onions, peeled and cut into quarters]]>
      </ingredient>
      <ingredient>
        <![CDATA[1  head garlic, cloves peeled]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 lb. butter, softened]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt and pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 c. olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2  lemon, cut in quarters]]>
      </ingredient>
      <ingredient>
        <![CDATA[8  sprigs of thyme]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large roasting pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cutting board]]>
      </ingredient>
      <ingredient>
        <![CDATA[A paring knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[3-ft. piece of butcher’s twine]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>37773</id>
        <position>1</position>
        <timemarker>36</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/36.jpg</thumbnail-url>
        <title>Heat your oven</title>
        <textile-text>
          <![CDATA[Heat your oven to 450º.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat your oven to 450º.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37774</id>
        <position>2</position>
        <timemarker>41</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/41.jpg</thumbnail-url>
        <title>Rinse the chicken</title>
        <textile-text>
          <![CDATA[Rinse the chicken. Make sure to remove the bag containing the neck &#38; intestines.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rinse the chicken. Make sure to remove the bag containing the neck &#38; intestines.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37775</id>
        <position>3</position>
        <timemarker>57</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/57.jpg</thumbnail-url>
        <title>Make a bed of vegetables</title>
        <textile-text>
          <![CDATA[Make a bed of vegetables. Dump the carrots, onions, celery, and garlic onto the bottom of the pan.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make a bed of vegetables. Dump the carrots, onions, celery, and garlic onto the bottom of the pan.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37776</id>
        <position>4</position>
        <timemarker>75</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Don’t dump the vegetables when you’re done—use them to make a nice sauce.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don’t dump the vegetables when you’re done—use them to make a nice sauce.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37777</id>
        <position>5</position>
        <timemarker>80</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/80.jpg</thumbnail-url>
        <title>Stuff the chicken with seasoning</title>
        <textile-text>
          <![CDATA[Stuff the chicken with seasoning. Insert the garlic, thyme, and lemon into the chicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stuff the chicken with seasoning. Insert the garlic, thyme, and lemon into the chicken.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37778</id>
        <position>6</position>
        <timemarker>98</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/98.jpg</thumbnail-url>
        <title>Season beneath the skin</title>
        <textile-text>
          <![CDATA[Season beneath the skin. Separate the skin and insert butter and thyme.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Season beneath the skin. Separate the skin and insert butter and thyme.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37779</id>
        <position>7</position>
        <timemarker>113</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/113.jpg</thumbnail-url>
        <title>Truss the chicken</title>
        <textile-text>
          <![CDATA[Truss the chicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Truss the chicken.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37780</id>
        <position>8</position>
        <timemarker>116</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Trussing a chicken not only makes it tidier—it cooks more evenly, too.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Trussing a chicken not only makes it tidier—it cooks more evenly, too.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37781</id>
        <position>9</position>
        <timemarker>121</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/121.jpg</thumbnail-url>
        <title>Season the chicken</title>
        <textile-text>
          <![CDATA[Season the chicken in the pan. Drizzle olive oil onto the chicken and then sprinkle salt &#38; pepper.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Season the chicken in the pan. Drizzle olive oil onto the chicken and then sprinkle salt &#38; pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37782</id>
        <position>10</position>
        <timemarker>128</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/128.jpg</thumbnail-url>
        <title>Put the chicken in the oven</title>
        <textile-text>
          <![CDATA[Put the chicken in the oven. The oven should be set at 450º. If it appears the chicken is getting too much color, you should lower the temperature a bit.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the chicken in the oven. The oven should be set at 450º. If it appears the chicken is getting too much color, you should lower the temperature a bit.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37783</id>
        <position>11</position>
        <timemarker>137</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/137.jpg</thumbnail-url>
        <title>Remove the chicken</title>
        <textile-text>
          <![CDATA[Remove the chicken after 45 minutes (for a 3 pound chicken). It may take more or less time, depending on the size of the chicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the chicken after 45 minutes (for a 3 pound chicken). It may take more or less time, depending on the size of the chicken.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37784</id>
        <position>12</position>
        <timemarker>145</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8990/145.jpg</thumbnail-url>
        <title>Check the chicken</title>
        <textile-text>
          <![CDATA[Check the chicken. Gently move one of the chicken’s legs. It should feel loose and easy to pull off. You can also use a knife to cut into the leg. Clear juices should drain out of the meat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Check the chicken. Gently move one of the chicken’s legs. It should feel loose and easy to pull off. You can also use a knife to cut into the leg. Clear juices should drain out of the meat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>37785</id>
        <position>13</position>
        <timemarker>162</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[A chicken once had its head cut off and survived, headless, for over 18 months.]]>
        </textile-text>
        <text>
          <![CDATA[<p>A chicken once had its head cut off and survived, headless, for over 18 months.</p>]]>
        </text>
      </marker>
    </markers>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5939</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <title>How To Make a Mojito</title>
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        <views>32446</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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      <video>
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        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4636</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
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        <duration>84</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4311</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
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      <video>
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        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3708</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        <duration>93</duration>
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      <video>
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        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
        <type>HowcastGuide</type>
        <views>3659</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/3/08/01/108.flv</filename>
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        <title>How To Make a Manhattan</title>
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        <views>2723</views>
        <created-at>Mon, 03 Dec 2007 22:22:24 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[While most of cocktail society seems to agree that the martini reigns as the ultimate cocktail, the manhattan runs a close second.]]>
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        <duration>93</duration>
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      <video>
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        <id>113</id>
        <title>How To Make a Kir Royale</title>
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        <views>1082</views>
        <created-at>Mon, 03 Dec 2007 22:22:38 -0800</created-at>
        <rating>2</rating>
        <username>Tamara</username>
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          <![CDATA[A variant of a Kir, named for the French mayor who sweetened his white wine with a black currant liqueur, the Royale replaces wine with Champagne for a simple but elegant pleasure.]]>
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        <duration>80</duration>
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